SWEET AND SOUR TEMPEH
Make and share this Sweet and Sour Tempeh recipe from Food.com.
Provided by nick10888
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut tempeh into thin cubes of 2 cm.
- Add the vegetable stock and tamari and let it cook for 10 minutes.
- Drain tempeh, reserving liquid for sauce.
- Heat a skillet and bake tempeh in the oil until lightly browned.
- Drain the pineapple chunks, adding the liquid to the sauce.
- Add sliced pepper and onion and bring to boiling point and let it cook for one minute.
- Drain.
- Put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups.
- Bring to a boil.
- Stir in the honey or syrup.
- Dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously.
- Cook until thickened and bubbly.
- Then add peppers, onion, pineapple and tempeh.
- Serve with hot rice.
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hanssel
[email protected]I'm not sure about this recipe. I've never cooked with tempeh before.
Penny THE QUEEN
[email protected]I can't wait to try this recipe! It looks so good.
Sani Taj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Waris
[email protected]Overall, this is a solid recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Roy Baker
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it more flavor.
TUPHE LOVETH
[email protected]The tempeh was a little too chewy for my taste, but the sauce was delicious.
sk Payal
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
travel & fun
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and it always turns out great.
m Qasim hanj
[email protected]The sauce is amazing! I could eat it with a spoon.
Aoodye Mohammed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Chase Snooks
[email protected]This dish was a hit with my whole family, even the picky eaters loved it!
Bibasha Rana
[email protected]I'm not usually a fan of tempeh, but this recipe made me a believer! The marinade and sauce really elevated the flavor of the tempeh.
Ashiq Buledi
[email protected]This sweet and sour tempeh recipe is a game-changer! The tempeh was crispy on the outside and tender on the inside, and the sauce was perfectly balanced between sweet and sour.