SWEET AND SOUR TUNA
Make and share this Sweet and Sour Tuna recipe from Food.com.
Provided by Sydney Mike
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the can of pineapple, reserving the juice.
- In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
- Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
- Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
- Cook, stirring constantly, until the mixture is thickened & bubbling.
- Add the tuna chunks & butter, carefully stirring. Heat through.
- Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.
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Abir Hasan Niloy
[email protected]This recipe is a waste of time. It's not worth the effort.
Ushie Love
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. I'm not sure what went wrong.
edgar ruiz
[email protected]This dish is a little too spicy for my taste, but I'm sure others will enjoy it.
Samah Chaalan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are amazing!
Divine Ogwu
[email protected]This recipe is a great base for experimentation. I've tried it with different types of fish, vegetables, and sauces.
Sakib Saidi
[email protected]I added some chopped green onions to the dish, and it gave it a nice flavor boost.
Eliasa Njojo
[email protected]This dish is a great way to use up leftover rice.
Banche engeda
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Waqas Younas
[email protected]This dish is perfect for a quick and easy weeknight meal.
Namunu Beatrice
[email protected]This recipe is a keeper! I'll definitely be making it again.
md Rejowne
[email protected]I've never been a big fan of tuna, but this recipe changed my mind.
Sukur Ali
[email protected]This dish is a great way to get kids to eat fish.
Pouric mayiei Aru
[email protected]I tried this recipe with salmon instead of tuna, and it was just as good.
Lisa McKnett
[email protected]The sauce is a little too sweet for my taste, but otherwise this dish is delicious.
Adam Usman Musah
[email protected]This dish is so easy to make, and it's a great way to use up leftover tuna.
Kalkidan Raya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet and sour flavors is irresistible.
Aisha Yadav
[email protected]This sweet and sour tuna dish was a hit with my family! The sauce was perfectly balanced, and the tuna was cooked to perfection.