OIL FREE CHALLAH
Here's another challah recipe for those who want to eat a little healthier. If you have a larger bread machine, you can easily make a double recipe. Prep time includes bread machine time and rising time.
Provided by SJG3483
Categories Yeast Breads
Time 3h25m
Yield 2 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients in the bread maker in the order suggested by the manufacturer (usually wet ingredients and salt, followed by dry ingredients, and then yest) Run the dough cycle on the bread machine.
- Grease and flour a round cake pan.
- Lay the dough out on a floured surface and cover hands in flour.
- Grab pieces of dough, make them into balls, and arrange the balls in the pan, putting more flour on your hands as needed.
- Allow the dough to rise in a warm place until it double in size, about an hour.
- If you brush the bread with the egg mixture before baking, it will have a glossy surface.
- Bake at 375 for about 25 minutes or until golden brown.
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Ali Hassan chachar
[email protected]This is the best oil-free challah recipe I've ever tried. It's easy to make and always turns out perfect. I highly recommend it!
Mr Shahin Islam
[email protected]I'm giving this recipe 4 stars because it was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zeeshan Hamza
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more sugar and cinnamon, and I also used a different type of flour. The challah turned out perfect!
Gulab Alwaziristani
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it, and they can't believe it's oil-free.
Vai Vai
[email protected]I'm not sure what went wrong, but my challah turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
Sparta Bway09
[email protected]This recipe was a bit more work than I expected, but the end result was worth it. The challah was beautiful and delicious. I would definitely make it again for a special occasion.
Featbydeyour Deyour
[email protected]I was skeptical at first, but this oil-free challah is surprisingly good! It's not as rich as traditional challah, but it's still very flavorful and satisfying.
Masom Log
[email protected]This recipe is a lifesaver for those of us who are trying to avoid oil. The challah turned out great - light, fluffy, and delicious. I'll definitely be using this recipe again.
Sarmad Somro
[email protected]I've tried many oil-free challah recipes in the past, but this one is by far the best. The dough was easy to work with and the bread baked up beautifully. It had a lovely golden crust and a soft, tender crumb. I'm so glad I found this recipe!
Shaiesma Sunpath
[email protected]Wow! I just tried this oil-free challah recipe and I'm blown away. It's hard to believe that a bread so light and fluffy could be made without any oil. The texture is perfect, and the flavor is amazing. I'll definitely be making this again.
Trudiann Blackwood
[email protected]This challah recipe is a game-changer! As someone who tries to avoid oil in my diet, I was thrilled to find a recipe that yielded such delicious and fluffy challah without it. I followed the recipe to a T, and the results were truly impressive. The b