SWEET AND SOUR TURKEY MEATBALLS
I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up. This one has it all. It's my son's favorite recipe and he requests it whenever he comes home to visit. I often double the recipe so that we have leftovers for the next day's lunches. -Michele Orthner, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven coated with cooking spray, saute the onion, carrots and green pepper in oil until tender. Add the tomato sauce, broth, pineapple, brown sugar, vinegar and ketchup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large bowl, combine the egg, milk, bread, zucchini, garlic powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into 2-in. balls. Carefully add to tomato mixture. Cover and simmer for 15-20 minutes or until meatballs are no longer pink., Add rice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 389 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 991mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 4g fiber), Protein 21g protein.
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Saiful osman
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Ben Wells-Day
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Mehnaz Rupa
[email protected]I'm not a fan of sweet and sour sauce, but I loved these meatballs. The sauce was tangy and flavorful, and the meatballs were perfectly cooked.
Olivia Riojas
[email protected]These meatballs were a great way to use up leftover turkey. They were moist and flavorful, and the sauce was delicious.
Mawaz basra Mavazbasra
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what went wrong.
Tina Adler
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
senith kotuwegoda
[email protected]I'm not a fan of ground turkey, but I loved these meatballs. They were moist and flavorful, and the sauce was delicious.
Tamryn Luck
[email protected]These meatballs were a great way to get my kids to eat turkey. They loved the sweet and sour sauce.
Kaylee Downes
[email protected]I've made this recipe several times and it's always a winner. The meatballs are moist and flavorful, and the sauce is delicious.
Gaston Francis
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Amad Hussen
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Power Master
[email protected]I'm not a fan of sweet and sour sauce, but I loved these meatballs. The sauce was tangy and flavorful, and the meatballs were perfectly cooked.
Mazzi Phiona
[email protected]These meatballs were a great way to use up leftover turkey. They were moist and flavorful, and the sauce was delicious.
Sahariar Siam
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what went wrong.
Cynthia Lumbeta
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Anas prince Prince
[email protected]I'm not a fan of turkey meatballs, but I tried this recipe anyway and was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was amazing.
Leon Simoncampbell
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Zaib nisa
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the meatballs still taste great.
Dargy Boy
[email protected]This sweet and sour turkey meatballs recipe was a hit with my family! The meatballs were moist and flavorful, and the sauce was perfectly balanced between sweet and sour.