SWEET AND SOUR VENISON STEW
This a very simple recipe my Wife came up with about 30 years ago. We were both avid outdoor folks. Fishing, Hunting, Camping. The medical problems started. I still hunt and fish when possible. Everyone we ever served this to polished the bowl and went looking for the pot. ENJOY You can use any meat but it was originally made for Venison.
Provided by Firehousecook AKA C
Categories Stew
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
- Mix the rest of the ingredients and add to the meat in a cast iron pot.
- Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
- This goes very good over Broad Noodles.
Nutrition Facts : Calories 691, Fat 11.8, SaturatedFat 4.4, Cholesterol 380.8, Sodium 2440.6, Carbohydrate 37.7, Fiber 2.5, Sugar 30.4, Protein 105.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #stews #meat #number-of-servings #4-hours-or-less
You'll also love
Alinuswe Mwambetania
[email protected]This recipe sounds interesting. I'll have to give it a try sometime.
Mumin islam Mumin islam
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Max Wayz
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Moe Rashid
[email protected]I would love to try this recipe, but I don't have any venison. Can I use beef instead?
Skyler Dickie
[email protected]This recipe is a keeper! The stew was so flavorful and the venison was fall-apart tender. I served it over mashed potatoes and it was a perfect meal.
MICHAEL OHENEGYAN
[email protected]I followed the recipe exactly and the stew turned out great! The venison was cooked perfectly and the sauce was flavorful.
Dickie Townsend
[email protected]This stew was easy to make and it tasted delicious! I'll definitely be making it again.
Usama Saeege
[email protected]I'm not a huge fan of venison, but this stew was actually really good! The sauce was flavorful and the venison was tender.
Robert Jenkins
[email protected]This recipe was a lifesaver! I had some venison that I didn't know what to do with and this stew turned out amazing. Thanks!
XDGKX710
[email protected]The stew was okay, but I found the venison to be a bit gamey. I think I'll stick to beef stew in the future.
Yusf_ F4
[email protected]This stew was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Melanie Grayson
[email protected]I love this recipe! The venison is always tender and the sauce is delicious. I've made it several times and it's always a hit.
Missle Npanama
[email protected]This recipe was easy to follow and the stew turned out great! The venison was so tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Qaqambile Ntlantsana
[email protected]The flavors in this stew were amazing! The venison was tender and the sauce was perfectly balanced. I'll definitely be making this again.
Erica Velazquez
[email protected]This venison stew was a hit! The sweet and sour sauce was flavorful and complemented the venison perfectly. I served it over rice and it was a delicious and hearty meal.