SWEET AND SOUR ZUCCHINI PICKLES
Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to share as a holiday gift from your kitchen. -Tina Butler, Royse City, Texas
Provided by Taste of Home
Time 1h10m
Yield about 6 pints.
Number Of Ingredients 7
Steps:
- Place zucchini and onion in a large nonreactive bowl. Sprinkle with salt and toss to coat. Add water to cover; let stand at room temperature 2 hours. Drain; rinse and drain thoroughly., In a 6-qt. stockpot, combine remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer 5 minutes to allow flavors to blend. Add zucchini mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into six hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Sirjana lama
[email protected]I would not recommend this recipe to anyone. The pickles are not worth the effort.
gaontebale ramaeba
[email protected]I'm really disappointed with this recipe. The pickles are not good at all.
Sumera Asif
[email protected]This recipe is a disaster. Don't waste your time or ingredients.
Joshua Mulinya
[email protected]I would give this recipe zero stars if I could. The pickles were terrible.
Wasim Jutt
[email protected]This recipe is not worth your time. The pickles are not good.
Tylan Matthews
[email protected]These pickles are a waste of time and ingredients. Don't bother making them.
Dj pickerell djPickerell
[email protected]I'm not sure what went wrong, but my pickles turned out really mushy. I followed the recipe exactly.
Akinsanmi Ayodeji
[email protected]I would not recommend this recipe. The pickles were not good.
Dark soul fighter 2018
[email protected]I followed the recipe exactly, but my pickles didn't turn out as good as I expected. They're a bit too sour.
Larue Laster
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
Jenneh Vandi
[email protected]I've never made pickles before, but these were so easy to make and they turned out great. I'm definitely going to try more pickle recipes.
Myriam Dansby
[email protected]These pickles are a great way to add some flavor to your meals. I love them on sandwiches and salads.
Favourlistic Tendency
[email protected]I wasn't sure how I would like these pickles, but I was pleasantly surprised. They're really good!
M√°rio Gomes
[email protected]These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
Mubeen Idrees
[email protected]I've made these pickles several times now and they're always a hit. My friends and family love them.
Ikechukwu Oguwuike Valentine
[email protected]I love the combination of sweet and sour in these pickles. They're the perfect snack or side dish.
Pankaj Chokroborty
[email protected]I made these pickles exactly as the recipe stated and they turned out perfectly. They're so crisp and flavorful. I can't wait to try them on my next burger.
Salar Khan
[email protected]These pickles are a great way to use up extra zucchini. They're also a great addition to salads, sandwiches, and wraps.
Md: Moynul Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pickles are delicious and incredibly easy to make. I'll definitely be making these again.
xskullcrusherx11
[email protected]These Sweet and Sour Zucchini Pickles are incredible! They're the perfect balance of sweet, sour, and tangy. I love the addition of the red pepper flakes, it gives them a nice little kick. I'll definitely be making these again and again.