SWEET POTATO AND KALE PIZZA
"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.
Provided by Andrea Bemis
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.
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ODANE WALKER
[email protected]Delicious and healthy! The sweet potato crust was a nice change from the usual wheat crust, and the kale and goat cheese topping was creamy and tangy. I will definitely be making this again.
Fade nic
[email protected]This pizza is a great way to use up leftover sweet potatoes. The crust is easy to make and the toppings are simple but flavorful. I would definitely make this again.
Zeebar TV magazine
[email protected]I was pleasantly surprised by how much I liked this pizza. The sweet potato crust was crispy and flavorful, and the kale and goat cheese topping was creamy and tangy. I will definitely be making this again.
LEGEND Zia
[email protected]This pizza was easy to make and turned out great! The sweet potato crust was a nice change from the usual wheat crust, and the kale and goat cheese topping was delicious. I would definitely make this again.
HR hii Hridoy
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Thomas Hodges
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the sweet potato crust and the kale and goat cheese topping. I will definitely be making this again.
Isaac Plaatjies
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor of the sweet potato crust and the kale and goat cheese topping. I will definitely be making this again.
Gamoua Kevin Sama
[email protected]This pizza was delicious! The sweet potato crust was crispy and flavorful, and the kale and goat cheese topping was creamy and tangy. I would definitely recommend this recipe to others.
Edward Benijo
[email protected]I was looking for a healthy pizza recipe and this one fit the bill. The sweet potato crust was a nice change from the usual wheat crust, and the kale and goat cheese topping was delicious. I will definitely be making this again.
Leah Spencer
[email protected]This pizza was a great way to use up leftover sweet potatoes. The crust was easy to make and the toppings were simple but flavorful. I would definitely make this again.
Ikechukwu Chibuzor
[email protected]The sweet potato crust was a bit too dense for my taste, but the kale and goat cheese topping was delicious. I would probably try a different crust next time.
Kajol Kanu
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Drewcifer Dirt
[email protected]I loved the unique flavor of this pizza. The sweet potato crust was a nice change from the usual wheat crust, and the kale and goat cheese topping was surprisingly delicious. I would definitely recommend this recipe to others.
Mohammad mofijul Ahmed
[email protected]This pizza was a hit with my family! The sweet potato crust was crispy and flavorful, and the kale and goat cheese topping was delicious. I will definitely be making this again.