SWEET AND SPICY BAKED RED BED BEANS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
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Ahmed Khan Niazi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and the sauce.
Jinesh Shahi
[email protected]This recipe is a great way to use up leftover turkey. The beans are hearty and filling, and the sauce is flavorful and satisfying.
Javier Fonseca
[email protected]I've made this recipe several times and it's always a hit with my family. The beans are always cooked perfectly and the sauce is always flavorful.
Nadir Basra
[email protected]This recipe is a great way to get your kids to eat beans. The sauce is sweet and spicy, which makes the beans more appealing to kids.
Asim Afridi
[email protected]I made this recipe in a slow cooker and it turned out perfectly! The beans were tender and the sauce was flavorful.
Stanley Bhajan
[email protected]I used low-sodium chicken broth in this recipe and it turned out great! The beans were still flavorful, but not too salty.
ARBAZ BIN ZAKI
[email protected]I added some chopped bacon to the recipe and it was even better! The bacon added a nice smoky flavor to the beans.
ORIMIDU TITILOPE
[email protected]This recipe is a great way to use up leftover ham. The beans are hearty and filling, and the sauce is flavorful and satisfying.
Madushan Max
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and the sauce.
Oliver Wydra
[email protected]This was my first time making red beans and rice and it turned out great! The recipe was easy to follow and the beans were cooked perfectly. The sauce was also very flavorful.
Sm sumayun Ahmed
[email protected]I've made this recipe several times and it's always a hit! The beans are always tender and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Cheese Real
[email protected]This recipe was absolutely delicious! The beans were cooked perfectly and the sauce was flavorful and had the perfect amount of heat. I will definitely be making this again.