SWEET AND SPICY CHICKEN FRIED RICE

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Sweet and Spicy Chicken Fried Rice image

This is a quick and easy lunch or light dinner. Have all of your vegetables etc cut up before you start. This dish comes together very quickly. I like to cook my rice the night before and let it cool. This is not necessary, but makes this dish even quicker.

Provided by MsSally

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup long grain rice
2 1/4 cups chicken broth (divided)
2 cups leftover cooked chicken (chopped)
1/2 cup carrot (diced)
1/2 cup sugar snap pea (cut in half)
1/2 cup red onion (chopped)
8 ounces pineapple tidbits (drained juice reserved)
1 tablespoon jalapeno pepper (minced)
2 tablespoons low sodium soy sauce
2 garlic cloves (minced)
1 teaspoon ground ginger
1 teaspoon brown sugar
3 tablespoons rice vinegar

Steps:

  • Cook rice according to package directions replacing water with 2 cups chicken broth.
  • In large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple. Bring to boil, and simmer 5 mins, or till veggies reach desired doneness.
  • Add rice, chicken and pineapple. Heat through and serve.

Shahzad YT PUBG
shahzad_y@yahoo.com

Amazing!


Tuesday Roberson
tuesday_roberson82@hotmail.com

This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.


Yasir 2022 khan Jaan
y_j@gmail.com

I'm not a huge fan of chicken fried rice, but this recipe was really good. The chicken was tender and the rice was flavorful. I'll definitely be making this again.


Lucas Gatluak
lucas-g19@aol.com

This was delicious! I served it with a side of stir-fried vegetables and it was the perfect meal.


Alex Samuel
samuel_alex10@hotmail.com

This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use half the amount of cayenne pepper.


Ronald Hegner
r.hegner@gmail.com

Meh.


Laiba Ashraf
laiba-a@hotmail.com

This was a great recipe! I made a few substitutions (brown rice instead of white, and broccoli instead of carrots) and it turned out great.


eddy verster
verstere@gmail.com

I followed the recipe exactly and the rice came out a little dry. I think I'll add a little more liquid next time.


Joe Kane
k-joe@yahoo.com

Just tried this recipe and it was amazing! The combination of sweet and spicy was perfect. Will definitely make it again.


Emmanuel Opoku
oe83@hotmail.com

I made this for dinner last night and it was a hit! My kids loved the sweet and spicy flavor of the chicken and rice. I will definitely be making this again.


Shumani Mutapika
shumani@gmail.com

This recipe was so easy to follow and the result was delicious! The chicken was tender and flavorful, and the rice was perfectly cooked. I added a little extra heat with some cayenne pepper, and it was the perfect amount of spice. My family loved it!


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