PRETTY IN PINK PIE
Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Provided by Paula Todora
Categories Pies
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
- 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.
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Hiro Vaii
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit bland.
Xx_draxo_xx420 Freehdizzle
[email protected]This pie was a bit too sweet for me, but my kids loved it.
Salado Macalin
[email protected]I'm not a big fan of pie, but this one was really good. The crust was perfect and the filling was delicious.
Antor Entertainment #641
[email protected]This pie is so good! I love the creamy filling and the flaky crust.
Daniel Benavidez
[email protected]I highly recommend this pie. It's delicious, easy to make, and perfect for any occasion.
Demar Byas
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
OP Helal Gamer
[email protected]I would definitely make this pie again. It was a hit with my family and friends.
Naeem Shoukat Chohan
[email protected]This pie was so easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a pie that looked and tasted great.
Santiago Castorena
[email protected]This pie was delicious! I loved the combination of chocolate and raspberry.
Paewast 100
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this pie.
Masterek
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Pankaj Mehra
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use frozen fruit, so I can make it any time of year.
Proshanto Bormon
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and smooth. I love the combination of chocolate and raspberry.
Daniel Rose
[email protected]This pie was a hit at my daughter's birthday party! The pink color was so festive and the flavor was delicious. I used fresh strawberries and raspberries, and the filling was perfectly tart and sweet.