SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
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jessica sumner
[email protected]This sauce is the best sweet and spicy dipping sauce I've ever had. I'll definitely be making it again.
Mariam Gebril
[email protected]I'm allergic to peanuts. Is there a way to make this sauce without peanuts?
Saeed Akhtar Raja
[email protected]This sauce is a bit too expensive for my budget.
Irina Cook
[email protected]I can't wait to try this sauce on my next pizza.
martin yisekwa
[email protected]This sauce is the perfect addition to my homemade tacos.
BD„ÉÑGaming PRO
[email protected]I love that this sauce is made with all-natural ingredients.
LOVE&LOYALTY LUCIO
[email protected]This sauce is a bit too thick for my taste. I prefer a thinner dipping sauce.
Allybokus Naeel
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect balance of sweet and heat.
Jim
[email protected]This sauce is a great way to add some flavor to my grilled chicken.
Isaac Nolin
[email protected]I can't believe how easy this sauce was to make. It's so much better than store-bought sauce.
Sidra Khayat
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory dipping sauce.
Mohammad Ajgor
[email protected]I love the sweet and spicy flavor of this sauce. It's the perfect dipping sauce for my spring rolls.
Leah Muthoni
[email protected]This sauce is the perfect addition to my Asian-inspired dishes.
Kwena Ntaka
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong.
Mariamatati Darboe
[email protected]This sauce is amazing! I can't wait to try it on my next batch of wings.
Soraj Kumar
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I'll probably cut the chili powder in half next time.
Khan jee Khan jee
[email protected]I love that this sauce is easy to make. I always have the ingredients on hand.
Angie Everett
[email protected]This sauce is so versatile. I've used it on chicken, shrimp, and even vegetables. It's always a crowd-pleaser.
Taed Price
[email protected]I've tried many sweet and spicy dipping sauces, but this one is by far the best. It's the perfect balance of sweet and heat.
UH IMRAN KHAN
[email protected]This sauce was a hit at my last party! Everyone loved the sweet and spicy flavor.