SWEET AND SPICY GINGER CHICKEN DRUMSTICKS WITH SNOW PEAS AND MUS

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Sweet and Spicy Ginger Chicken Drumsticks With Snow Peas and Mus image

I decided to try my hand at "Ready Set Cook". I chose 5 ingredients off the list, and this is what I came up with. Serve it over rice and you have a very tasty meal. I hope you all enjoy. Please Note: Prep time does not include marination time needed for chicken.

Provided by Chef Buggsy Mate

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 cups sweet chili sauce (found in the Asian food isle at your local grocery store)
1 cup soy sauce
1/8 cup fresh ginger, cut into strips
1 tablespoon sesame seeds
3 spring onions, green portion only, chopped
2 teaspoons red pepper flakes
8 chicken drumsticks
3 1/2 cups snow pea pods, fresh
8 ounces sliced mushrooms
1 (8 ounce) can water chestnuts, drained
2 tablespoons peanut oil or 2 tablespoons vegetable oil
rice (optional)

Steps:

  • With your potato peeler peel a portion of skin off of the ginger. Continue to peel strips of the cream flesh of the ginger until you have approximately 1/8 cup. If desired, you can take a knife and cut the ginger into smaller pieces at this point. My family happens to like ginger, so I leave it in long strips. Place remaining ginger in a freezer bag and place in freezer for later use.
  • Add the sweet chili sauce, soy sauce, fresh ginger, sesame seeds, spring onions, and red pepper flakes to a gallon sized ziplock bag and give it a shake to combine.
  • Place chicken drumsticks into bag and seal. Place bag in the refrigerator and allow chicken to marinade for a minimum of 4 hours.
  • Once chicken has marinated, preheat oven to 400 degrees. Carefully remove chicken from bag and set marinade aside. Do Not discard.
  • Place chicken on a greased baking sheet. Cook legs 15 minutes at 400 degrees then flip and cook an additional 15 minutes.
  • While chicken is in the oven, cook rice if desired; according to package directions.
  • During the last 15 minutes of cooking the chicken, pour oil into a wok or large skillet and heat over high heat. When oil is good and hot, add the sliced mushrooms, snow pea pods, and water chestnuts and quickly stir-fry until snow peas are crisp tender. Remove vegetables to a plate and set aside.
  • Turn the heat down on on your wok or pan and add the marinade sauce. Bring the sauce to a boil and cook approximately 5 minutes. Add vegetables, and chicken drumsticks to the sauce and give a quick stir to coat all ingredients.
  • Spoon vegetables and sauce over rice and top each serving with two drumsticks.

Shams Sattar
sshams35@hotmail.com

I made this dish for my friends and they all loved it! The chicken was cooked perfectly and the sauce was delicious.


Vinod Mahar
mahar6@hotmail.com

This was a great recipe! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.


Abdulrahman Sabo
s-a6@yahoo.com

I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious.


Pedro Burgos
pedro-burgos60@gmail.com

I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious.


Khan Don
d_khan21@aol.com

This was a great recipe! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.


Missy Brooks
missy40@gmail.com

I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


MD AHASAN HABIB
a@hotmail.com

This dish was a hit at my party! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


fazl khan
fazl.k@gmail.com

I followed the recipe exactly and the chicken turned out amazing! The sauce was also delicious. I will definitely be making this again.


Main Ahsan
ma@yahoo.com

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shiannah Hicks
shiannahhicks@aol.com

I made this dish for my friends and they all raved about it! The chicken was so tender and juicy, and the sauce was the perfect combination of sweet and spicy.


Rahad Hossen
hossen_rahad93@gmail.com

This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the chicken and the sauce.


Annaka Satrom
satrom@gmail.com

I've made this dish a few times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious.


lyrics
lyrics@yahoo.com

I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy.


Mehran khalil
m.k@hotmail.com

This recipe was easy to follow and the chicken turned out great! I loved the combination of sweet and spicy flavors.


Shemshadin Hamdella
h@hotmail.com

I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also too spicy for my taste.


Mark Douglas
mark_douglas14@yahoo.com

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Akhtar Zeb
zebakhtar36@gmail.com

I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Udaya Gunawardena
udaya.g45@aol.com

This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I also loved the snow peas and mushrooms, which added a nice crunch and flavor to the dish.