SWEET-AND-SPICY GLAZED PORK BELLY
Number Of Ingredients 10
Steps:
- Combine in a medium bowl cumin, chile powder, black pepper, salt, and sugar. Remove two tablespoons of the spice mixture and set aside to make the glaze.
- Rub remaining spice mixture all over pork belly. Cover and refrigerate for 6 to 8 hours.
- In a small saucepan, combine reserved spice mixture, orange zest, 1/4 cup orange juice, cinnamon sticks, and maple syrup. Bring to a simmer over medium-low heat and cook until slightly thickened and heated through, about 5 minutes. Remove from heat and set glaze aside.
- Preheat oven to 300 degrees. Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels. Add remaining 1 cup orange juice and chicken stock to a roasting pan. Place over medium-high heat and cook until liquid just comes to a simmer. Add pork, fat side up, to roasting pan. Transfer to oven and cook until meat is very tender and easily pierced with the tip of a sharp knife, 2 to 2 1/2 hours.
- Increase oven temperature to 425 degrees. Cook pork belly until browned and crisp, 30 to 40 minutes more, basting with reserved glaze every 10 minutes.
- Remove pork from roasting pan and transfer to a cutting board; let stand for 10 minutes before slicing into 1/2-by-3-inch pieces.
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Amaranth Roopnarine
[email protected]I will definitely be making this again.
Israr Gaming
[email protected]Delicious!
Asharif saab Asharif saab
[email protected]This was my first time making pork belly and it was a success! The recipe was easy to follow and the pork belly turned out amazing. It was crispy on the outside and tender on the inside. The glaze was also delicious.
Lumka Faith
[email protected]I've made this recipe several times now and it always turns out great. The pork belly is always tender and juicy, and the glaze is the perfect balance of sweet and spicy. My guests always rave about it.
vincent kirika
[email protected]This recipe was easy to follow and the results were amazing! The pork belly was crispy on the outside and tender on the inside, and the glaze was sticky and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impress
Great Man
[email protected]Absolutely delicious! I made this last night and my family loved it. The pork belly was so tender and flavorful, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.