Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
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Gujjar Sb
[email protected]I love this recipe! The green beans are always crispy and the sauce is so flavorful. I highly recommend it.
Emmanuel frank
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the beans are cooked perfectly.
Andre Anderson
[email protected]I've tried many different green bean recipes, but this one is by far the best. The beans are always cooked perfectly and the sauce is delicious.
Rida Faiz
[email protected]These green beans are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mujeeb Malik
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe.
Sumaiya Jaman
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
SHamsul Ussain
[email protected]These green beans were a bit bland for my taste. I think I'll add some more garlic and ginger next time.
MONTEAL TAYLOR
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Patrick Daly
[email protected]Meh.
Nadeem Bashir
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The sauce was really tasty and the beans were cooked perfectly. I'll definitely be making this again.
Dajanay
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and spicy, and the beans always come out crispy and flavorful.
parisa niajalily
[email protected]The beans were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili flakes next time.
Ankit Mandal
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy and flavorful, and the sauce was delicious. I served them with grilled chicken and rice, and it was a hit with the whole family.
Kami Sundar
[email protected]These green beans were amazing! The perfect balance of sweet and spicy. I'll definitely be making them again.