CHICKEN PAILLARDS WITH PROSCIUTTO AND FIGS
Proscuitto-wrapped chicken breasts are complemented by warm grilled figs and a balsamic fig sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 13
Steps:
- Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper, and oil. Pour into a large, shallow nonreactive dish.
- Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish with marinade. Cover; refrigerate 3 hours or up to overnight, turning chicken occasionally.
- Brush grill with oil. Preheat grill to medium hot. Just before cooking chicken, oil grill again. Grill chicken until juices run clear, 3 to 5 minutes per side; set aside.
- Grill whole figs on coolest part of grill until soft and warm, 3 to 6 minutes. Grill bread until browned on both sides.
- Wrap prosciutto loosely around each chicken breast. Arrange on a platter. Garnish with rosemary and serve with Balsamic Fig Sauce, figs, and bread.
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Brittany Fuller
[email protected]0/10 would not make again.
Akash Shikder
[email protected]I would not recommend this recipe to anyone.
David Fonsi
[email protected]This recipe was a waste of time and money. The chicken was overcooked and the prosciutto was too salty.
Ch Waqas Ch Akhtar Rajput
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Muhammad Iftikhar
[email protected]The chicken was a little dry, but the prosciutto and figs were delicious.
joshua kaaya
[email protected]This dish was a little too salty for my taste, but I still enjoyed it. I think I would use less prosciutto next time.
Al Kane
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The prosciutto and figs added a lot of flavor.
Super Mamy
[email protected]I love the combination of flavors in this dish. The chicken, prosciutto, and figs all complement each other perfectly.
John Mcdonald
[email protected]This was my first time making chicken paillards and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Akhtarali Panhwar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the prosciutto and figs were a great addition.
Navi Chan
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The chicken was juicy and flavorful, and the prosciutto and figs added a touch of elegance.
Sela Montgomery
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The chicken was cooked perfectly and the prosciutto added a nice salty flavor. Would recommend!
Gazi Sohag
[email protected]The chicken paillards were a hit with my family! They were easy to make and tasted amazing. The prosciutto and figs were a great combination.
Yawi Bala
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the prosciutto and figs added a wonderful flavor. I will definitely be making this again.