Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Provided by Judith N.
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown kielbasa in medium skillet.
- Add seasoning mix, tomatoes and preserves.
- Simmer 15 minutes.
- Serve over rice.
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Raja Qaisar
[email protected]5 stars!
Hanny Bridget
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nakedi Monare
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Rose Ada
[email protected]This dish was a great way to use up leftover kielbasa. I will definitely be making it again.
UMMU BELLO
[email protected]I didn't have any apples on hand, so I used pears instead. It turned out just as good!
Vishnu Kamait
[email protected]The kielbasa was a little dry for my taste, but the sauce was delicious. I will try cooking the kielbasa in a little bit of oil next time.
tibeninbe amos
[email protected]This dish was too spicy for my taste, but my husband loved it. I will probably make it again with less cayenne pepper next time.
Jason Berry
[email protected]I added some chopped green pepper and onion to the saute and it turned out great. It gave the dish a nice crunch and extra flavor.
Hassaan Asghar
[email protected]I wasn't sure about the combination of sweet and spicy, but I was pleasantly surprised. The two flavors worked really well together.
john cerello
[email protected]This dish was easy to make and it was ready in no time. I will definitely be making this again for a quick and easy weeknight meal.
Uzoamaka Okeke
[email protected]I loved the addition of the apples and brown sugar. It gave the dish a nice sweetness that balanced out the spiciness of the kielbasa.
Malak Saqib
[email protected]I followed the recipe exactly and it turned out great. The kielbasa was cooked perfectly and the sauce was delicious.
Barila Gujrat
[email protected]This kielbasa saute was a hit with my family! The combination of sweet and spicy was perfect. I will definitely be making this again.