SLOW-COOKER CHEESY CHICKEN MANICOTTI
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it's also delicious enough to be the shining star of your next get-together.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 7
Number Of Ingredients 9
Steps:
- In medium bowl, mix chicken, ricotta cheese, garlic salt and red pepper flakes; stir in 1/4 cup of the basil. Spoon into quart-sized resealable food-storage plastic bag. Cut 3/4 inch tip off bag. Pipe filling into manicotti shells.
- Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix pasta sauce and water. Spread about one-third of the sauce mixture in slow cooker. Place 7 of the filled manicotti shells in pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Spoon another one-third of the sauce mixture over shells. Top with remaining 7 filled manicotti shells; sprinkle with remaining 1 cup mozzarella cheese. Top with remaining one-third of sauce mixture.
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 7 g, TransFat 1/2 g
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Collen Tatiso
[email protected]I thought this recipe was just okay. The manicotti shells were a bit too soft for my liking, and the filling was a bit bland. I would not make this recipe again.
Tayyab Rajpoot
[email protected]This recipe was easy to follow and turned out great! The manicotti were cheesy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Phineas Ferb
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the manicotti and the sauce. I will definitely be making this again.
Steve Lopez
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was dry. The sauce was also very bland. I would not recommend this recipe.
Evagalion Diver
[email protected]I'm not a big fan of manicotti, but I thought this recipe was pretty good. The filling was tasty and the sauce was flavorful. I would definitely make it again.
Rickey Daniel
[email protected]This recipe is a keeper! The manicotti were cooked perfectly and the filling was cheesy and flavorful. The sauce was also very good. I will definitely be making this again.
Alohan Osas
[email protected]I thought the sauce was a bit bland. I added some extra garlic and Italian seasoning, and it tasted much better.
Mohammed M. Alzain
[email protected]The manicotti shells were a bit too soft for my liking, but the filling was delicious. I'll try cooking the shells for a shorter amount of time next time.
Rodney Westerfield
[email protected]This recipe was easy to follow and turned out great! The manicotti were cheesy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
AZIZ Ullah bek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti shells are cooked to perfection and the cheese filling is gooey and delicious.
Clifford Georgina
[email protected]This cheesy chicken manicotti was a hit with my family! The chicken was tender and juicy, and the cheese filling was creamy and flavorful. The manicotti shells cooked perfectly in the slow cooker, and the sauce was rich and flavorful.