SWEET AND SPICY PORK TENDERLOIN
Steps:
- For marinade: Mix all ingredients together in bowl. Pour marinade over pork in shallow dish, cover and marinate in fridge, turning occasionally, for 2 hours. Heat bbq and cook pork for approx. 20 minutes (50C - med), turning once. Let stand for 10 minutes after cooking. Slice on diagonal. Boil remaining marinade until thickened and pour over pork, or separately in a sauce boat.
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Nelson Udeh
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the sauce was to die for. I'll definitely be making it again.
Ashi Rizwan
[email protected]I followed the recipe exactly, but the pork came out a little tough. I might have to cook it a bit longer next time.
Lokhon Roy
[email protected]Overall, I liked the recipe. The pork was cooked to perfection and the sauce was full of flavor. However, I found the sauce to be a bit thin and it didn't thicken as much as I had hoped.
wamala May
[email protected]This recipe is a keeper! The pork was incredibly tender, and that tangy sauce was out of this world. I'll definitely be making it again.
Buhle Ntabeni
[email protected]The sauce was amazing, but the pork came out a little dry. I'll try again and see if I can get it better.
Ujjol Pande
[email protected]It was a bit too sweet for my taste, but the pork was really juicy and flavorful. I'll probably make it again and reduce the sugar next time.
Sheheryar Ali
[email protected]This is a must-try recipe! The pork was cooked to perfection, and that sauce was incredible. I'll definitely be making it again.
Mahajabin isha
[email protected]The pork was a bit tough, but the flavor was excellent. I'll make it again and see if I can get it more tender.
Ahmad Raza Mughal
[email protected]I love this recipe! It's super easy to follow, and the pork tenderloin came out so tender and flavorful. The sauce was also amazing.
Pac Vue Pro
[email protected]Not bad for a home cook! The sauce was a bit watery but still really good. I'd make it again with some improvements.
Nordia Robinson
[email protected]A really great recipe, although mine didn't quite turn out as flavorful as the restaurant. I'll have to try again.
MWESIGE BENARD
[email protected]I'm not a huge fan of pork, but this recipe made me change my mind! The pork was tender and juicy, and the sauce was so flavorful. I'll definitely be making it again.
Shaff Rajput
[email protected]The pork was cooked parfaitemently! The sauce was also nice - not too thick, not too thin. Definitely a keeper.
Ali Latifu
[email protected]A little disappointed. The pork came out a bit dry, and the sauce wasn't quite as tangy as I had hoped. I think I may have overcooked it a bit.
Darrius Carter
[email protected]This recipe was an easy and impressive meal! I was pleasantly surprised by how well the pork and sauce came out. The pork was tender and flavorful, and the sauce had the right amount of complexity. I would definitely make it again.
Moctar Issa
[email protected]I loved the complex interplay of sweet and savory in this dish, and the pork was cooked to perfection - juicy and flavorful. The sauce was a bit too thick for my taste but easy to modify. Overall, a great recipe.
Alina Abbas
[email protected]This sweet and tangy pork tenderloin is a real game-changer! The perfect balance of sweet and savory. I served it with steamed jasmine rice and it was a perfect combination. I'll definitely make it again.