GREEN RICE WITH POBLANO CHILES
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
Provided by Josefina Pérez
Categories Side Dish Rice Side Dish Recipes
Time 1h13m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Combine 4 poblano peppers, 1 cup chicken broth, onion, and garlic in a blender; blend until smooth.
- Heat oil in a saucepan over medium heat and fry the rice, stirring continuously, until evenly browned, 3 to 5 minutes. Add poblano chile mixture and remaining 2 1/2 cups chicken broth, epazote, and salt. Bring to a boil, cover, reduce heat to low, and cook until rice is soft and all the liquid has been absorbed, 20 to 25 minutes.
- Slice remaining poblano chile and serve as a garnish with the rice.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 62.5 g, Cholesterol 4.4 mg, Fat 8.1 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 895.1 mg, Sugar 3.2 g
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Namirimu Juliet
[email protected]I'm a big fan of Mexican food, and this recipe is a great addition to my repertoire. The rice is flavorful and the poblano chiles give it a nice kick. I served it with grilled chicken and it was a hit with my family. I will definitely be making this
kulsum lipi
[email protected]This dish is a great way to use up leftover rice. I usually have some cooked rice in my fridge, and this is a great way to turn it into a delicious meal. The poblano chiles add a nice flavor and the rice is always fluffy and flavorful. I highly recom
Soheb Hassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The rice is always perfectly cooked and the poblano chiles give it a delicious smoky flavor. I highly recommend this recipe.
50 Calibah ug
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the poblano chiles add a nice kick. I served it with grilled chicken and it was a hit with my family.
Anonymous
[email protected]I'm not usually a fan of green rice, but this recipe changed my mind. The poblano chiles added a really nice flavor and the rice was perfectly cooked. I will definitely be making this again.
Amanwi teyih
[email protected]This dish was so easy to make and it turned out so delicious! I loved the smoky flavor of the poblano chiles. I will definitely be making this again.
Md Estiyak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love rice, and they loved this Green Rice with Poblano Chiles. The poblano chiles were not too spicy for them, and they loved the smoky flavor. I will definitely be making t
marsh mellow
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The rice was fluffy and flavorful, and the poblano chiles gave it a nice smoky flavor. I served it with black beans and corn, and it was a delicious and healthy meal
Sheikh Abdullaha
[email protected]This recipe is easy to make and turned out great! The rice was fluffy and flavorful, and the poblano chiles added a nice smoky flavor. I served it with black beans and corn, and it was a delicious and healthy meal.
Chemat Khan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it! The rice was perfectly cooked, and the poblano chiles gave it a unique and delicious flavor. I will definitely be making this dish again.
Azhar Abdullah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love rice, and they loved this Green Rice with Poblano Chiles. The poblano chiles were not too spicy for them, and they loved the smoky flavor. I will definitely be making t
Michael Eghobamien
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The rice was fluffy and flavorful, and the poblano chiles gave it a nice smoky flavor. I served it with black beans and corn, and it was a delicious and healthy meal
Boyi friday Isaac
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and I decided to try this recipe. It turned out great! The rice was flavorful and the poblano chiles added a nice touch of heat. I will definitely be maki
Obaa Mary
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! The rice was perfectly cooked, and the poblano chiles gave it a unique and delicious flavor. I will definitely be making this dish again.
Delvis Wylz
[email protected]This dish was easy to make and turned out great! The rice was fluffy and flavorful, and the poblano chiles added a nice smoky flavor. I served it with black beans and corn, and it was a delicious and healthy meal.
Lila Daley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano chiles. But I'm so glad I did! The chiles were not overpowering at all, and they added a really nice flavor to the rice. I'll definitely be making this dish again.
Ranjit Sarkar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success. The rice is always perfect, and the poblano chiles add just the right amount of heat. I highly recommend this recipe.
Simply Froggi
[email protected]I followed the recipe exactly, and the results were amazing. The rice was fluffy and flavorful, and the poblano chiles gave it a nice kick. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.
Sushila Karki
[email protected]This Green Rice with Poblano Chiles was an absolute delight! The rice was cooked perfectly, and the poblano chiles added a wonderful smoky flavor. I will definitely be making this dish again.