SWEET AND SPICY STIR-FRY CHICKEN
Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- In small bowl, mix sauce ingredients with wire whisk until well blended; set aside.
- In wok or 12-inch nonstick skillet, heat 1 tablespoon of the oil over high heat about 2 minutes. Add chicken, onion, garlic and gingerroot, breaking up clumps of chicken with wooden spoon; cook 1 minute without stirring. Stir-fry about 3 minutes or until chicken is no longer pink in center. Transfer chicken mixture to clean bowl.
- To empty wok, add remaining 1 tablespoon oil; heat over high heat about 1 minute. Add green beans and bell pepper; cook 2 minutes, stirring frequently. Add water; cover and cook 1 to 2 minutes. Stir vegetables.
- Return chicken mixture to wok. Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Cook uncovered about 1 minute or until sauce is thickened. Stir in pineapple and peanuts.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 11 g, TransFat 0 g
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Kaydence Lehr
[email protected]This stir-fry is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Arhum Taha
[email protected]I'm always looking for new stir-fry recipes and this one is definitely a keeper. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Pratima Sharma
[email protected]This stir-fry is a great way to use up leftover chicken. I usually make a double batch of the sauce so I can have leftovers for lunch the next day.
xCoolFrosty? BG
[email protected]I'm not a big fan of stir-fries, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Manik Hasan
[email protected]This stir-fry is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Topur Raihan
[email protected]I'm always looking for new stir-fry recipes and this one is definitely a keeper. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Emmanuel Purasi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and spicy sauce is a great way to mask the taste of the vegetables.
Megami Aich
[email protected]I'm not a fan of spicy food, but I still really enjoyed this recipe. The sauce is sweet and flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Rupantor Hossain
[email protected]This stir-fry is a great way to use up leftover chicken. I usually make a double batch of the sauce so I can have leftovers for lunch the next day.
Hasiv Khan
[email protected]I'm a big fan of stir-fries and this one is one of my favorites. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Saqib wali
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the sweet and spicy flavor combination. I will definitely be making this again for my next party.
Thimira Fernando
[email protected]This was a really delicious and easy stir-fry recipe. I used chicken thighs instead of breasts and they were still very tender. The sauce was also really flavorful and well-balanced.
Mumuni Yakubua
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was a little too spicy for me, but my husband loved it. Next time I will use less chili pepper.
Sipho Sphola
[email protected]I'm not usually a fan of stir-fry, but this recipe changed my mind. The sauce was so flavorful and the chicken was perfectly cooked. I will definitely be making this again.
Jd Johnson
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and spicy sauce, and the chicken was so tender. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
tania kabir
[email protected]This stir-fry dish was absolutely delightful! The combination of sweet and spicy flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this dish again.