PARMESAN PEARL ONIONS
Categories Onion Bake Vegetarian Low/No Sugar Lunch
Yield Makes 4 bowls of onions
Number Of Ingredients 8
Steps:
- First, cook the onions in boiling water to cover 1 minute, then remove the onions from the water and put them into ice water, while in the ice water, peel. Second, arrange the onions in a lightly greased 1-quart baking dish, and sprinkle with Parmesan cheese. Lastly, combine the half-and-half, flour, salt,Worcestershire sauce, pepper. Stir them well, then pour it on top of the onions. Sprinkle it then with paprika. Cover and bake at 300 degrees Fahrenheit for 15 minutes or until tender. Serve with a slotted spoon.
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Caydon Meisenheimer
[email protected]These onions are a great way to add some elegance to your next dinner party.
Benjamin Madrigal
[email protected]I found that the onions cooked more evenly if I used a nonstick skillet.
Muhammad Mujtaba
[email protected]These onions are a bit time-consuming to make, but they're worth the effort.
Jose Delacruz
[email protected]I used a combination of Parmesan and Asiago cheese. It was delicious!
Lungisa Yaphi
[email protected]I added some chopped fresh parsley to the onions for a little extra flavor.
itz Twmr
[email protected]These onions are a great way to use up leftover pearl onions.
Gillian Dow
[email protected]I've never been a big fan of onions, but these Parmesan pearl onions have changed my mind. They're so delicious!
Salma Khatun
[email protected]These onions are the perfect appetizer or side dish. They're also great for parties.
Union Leader Abrar
[email protected]I love the combination of the sweet onions and the salty Parmesan cheese.
Nokwethu Mawethu
[email protected]These onions are so addictive! I can't stop snacking on them.
MD Atikur Rohman
[email protected]I made these onions for a potluck and they were gone in minutes. Everyone raved about how good they were.
troy too
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Masego Kotsane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are crispy on the outside and soft and flavorful on the inside.
Sabir sahar
[email protected]These Parmesan pearl onions were a hit at our dinner party! They were so easy to make and everyone loved them.