SWEET AND STICKY PORK RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
- Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.
- For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
- To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.
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J NoBodyKnows
[email protected]These ribs are amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making these again.
tehrrem sajjad
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sticky. I will definitely be making these again and again.
Md Neven
[email protected]I wasn't sure how the ribs would turn out with the pineapple juice, but they were delicious. I will definitely be making them again.
Roki Rokiking
[email protected]These ribs are a bit time-consuming to make, but they are so worth it. They are the best ribs I've ever had.
Nasir Pervaiz
[email protected]I love the combination of sweet and sticky sauce with the tender ribs. It's the perfect dish for a party.
Bhawana Kuinkel
[email protected]The sauce was a bit too thick for my liking, but the ribs were still very good.
A.n sahin Youtuber
[email protected]These ribs are so easy to make and they taste amazing. I will definitely be making them again.
Cynthia George
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for ribs.
Monday Egbe
[email protected]The ribs were a little too sweet for my taste, but my husband loved them.
Sandra Alcaraz
[email protected]I made these ribs for a potluck and they were gone in minutes. Everyone raved about them.
Mary Britton
[email protected]These ribs are always a hit at my parties. Everyone loves them!
Kailyn Adams
[email protected]I wasn't sure about the pineapple juice in the sauce, but it really worked! The ribs were so flavorful.
Saroj Paudyal
[email protected]The ribs were a bit dry, but the sauce was delicious.
Enzokuhle Calata
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
CHIOMA Desai
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sticky. I will definitely be making these again!