SWEET AND TANGY GREEN BEANS
Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.
Provided by ODIEZMA
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21.7 g, Cholesterol 6.9 mg, Fat 2.6 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 145.4 mg, Sugar 18.7 g
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Hayley Murphy
[email protected]I'm going to pass on this recipe.
Leo Drazek
[email protected]I don't have all of the ingredients for this recipe.
Jacorey Clennon
[email protected]This recipe seems a little too complicated for me.
Derrick Bergman
[email protected]I'm not a big fan of green beans, but I'm willing to try this recipe.
Charles “CHARLI G” GREER
[email protected]I'm allergic to green beans, but I'm sure this dish would be delicious with other vegetables.
Washem Khan
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Kaylynn 7
[email protected]I'm definitely going to make this dish for my next party.
mamunart29
[email protected]This dish looks amazing!
Khan Hotak
[email protected]I can't wait to try this recipe.
Nigel Gilbert
[email protected]This recipe is a keeper!
Glad Anthony
[email protected]I would definitely make this dish again.
jomeya jimeya
[email protected]This dish is a great side dish for any meal.
Maruf Sikder
[email protected]I found the sauce to be a little too sweet, but I was able to balance it out by adding some lemon juice.
ssali justus
[email protected]The green beans were a little too crunchy for my taste, but otherwise the dish was delicious.
Mahnoor Zulfiqar
[email protected]I love the combination of sweet and tangy in this dish.
Jaime Rullan
[email protected]This dish is a great way to use up leftover green beans.
Commodore Watty
[email protected]I added some chopped red pepper to the dish for extra color and flavor.
Namusoke Fatumah
[email protected]The recipe was easy to follow and the green beans were cooked perfectly.
Ikram khan
[email protected]I've made this dish several times and it always turns out great.
Baselst Tamrat
[email protected]These green beans were a hit at my dinner party! Everyone loved the sweet and tangy flavor.