SWEET AND TART CHERRY PIE
This is a little tart, and so very good. Prep time does not include any resting or cooling time for the filling or pie.
Provided by PrincessPage
Categories Pie
Time 31m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Ready pie shell and let it relax while making filling.
- strain can of tart cherries, reserving liquid.
- mix all cherries together, set aside
- NOTE: it would not accept baking spice in the ingredient list, so I put pumpkin pie spice as it is the closest. The baking spice I use is 326104. Otherwise, 1 1/2 tsp cinnamon, 1/8 tsp each cloves, nutmeg, ginger, 1/4 tsp each cardamon and allspice - to the best of your pantry's ability.
- in a large saucepan cook over medium heat the reserved liquid, cornstarch, salt, spices and sugar. Cook until thick and bubbly. Stirring constantly.
- Stir in berries, until mixed. Add the almond or vanilla extract.
- Cool to room temperature. (this help keep pie crust from getting soggy while baking).
- Pour into pie shell. Either top with a lattice top (prettiest) or cover with remaining pastry dough remembering to vent in several spots.
- Brush with heavy cream (or milk) and sprinkle with sugar and a small pinch of salt.
- Rest pie in refrigerater for 1 hour. 20 minutes before baking, preheat oven to 425 with a baking stone set on the lowest rack possible.
- Cook pie for 1 hour, or until all over is bubbly. You may need to tent a piece of foil over the pie to keep the shell from burning, just make sure to have steam vents.
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Omar bahs
[email protected]I made this cherry pie for a potluck, and it was a huge hit! Everyone loved it. The pie was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Isabella Ogbenna
[email protected]This cherry pie is amazing! The filling is bursting with flavor, and the crust is perfectly flaky. I highly recommend this recipe.
jafor ullah
[email protected]I love this cherry pie recipe! It's so easy to make, and it always turns out perfect. I've made it for friends and family, and they all love it. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Suzanna Jacuinde
[email protected]This cherry pie is the best! The filling is thick and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
simon obasi
[email protected]I made this cherry pie for a potluck, and it was a huge hit! Everyone loved it. The pie was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
mostak Shaharia
[email protected]This cherry pie is amazing! The filling is bursting with flavor, and the crust is perfectly flaky. I highly recommend this recipe.
KURDAPYA
[email protected]I love this cherry pie recipe! It's so easy to make, and it always turns out perfect. I've made it for friends and family, and they all love it. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Kam Pop
[email protected]This cherry pie is the best! The filling is thick and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
NEWLATESBOYZ COMEDY
[email protected]I made this cherry pie for a potluck, and it was a huge hit! Everyone loved it. The pie was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Sajib Akash
[email protected]This cherry pie is amazing! The filling is bursting with flavor, and the crust is perfectly flaky. I highly recommend this recipe.
Thulaganyo Phillipine
[email protected]I love this cherry pie recipe! It's so easy to make, and it always turns out perfect. I've made it for friends and family, and they all love it. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Hiba Ahsan
[email protected]This cherry pie is the best I've ever had! The filling is thick and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
Robert David
[email protected]I made this cherry pie for a party, and it was a huge success! Everyone loved it. The pie was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Ryan Rose
[email protected]This cherry pie is delicious! The filling is bursting with flavor, and the crust is perfectly flaky. I highly recommend this recipe.
Jeffrey Mcleod
[email protected]I love this cherry pie recipe! It's so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and tart. I've made this pie for potlucks, parties, and family gatherings, and it's always a hit.
Sandra Lawson
[email protected]This was my first time making a cherry pie, and it turned out amazing! The instructions were easy to follow, and the pie was ready in no time. I used frozen cherries, and they worked perfectly. The pie was sweet and tart, and the crust was flaky and
Gcotyiswa Sam
[email protected]I've made this cherry pie recipe several times now, and it always turns out great. The filling is thick and flavorful, and the crust is flaky and golden brown. My friends and family love it!
Tahir hameed
[email protected]This cherry pie was a hit with my family! The sweet and tart cherries were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.