CRANBERRY FRUIT CONSERVE

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CRANBERRY FRUIT CONSERVE image

Categories     Fruit

Yield 4.5 cups

Number Of Ingredients 8

1 bag(s) fresh cranberries, picked over, rinsed
1 3/4 cup(s) sugar
1 cup(s) water
1 orange
1 lemon
1 Granny Smith apple, peeled, cored, and chopped
3/4 cup(s) raisins
3/4 cup(s) chopped walnuts or pecans

Steps:

  • In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally. Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer. Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.

aqeel sheikh
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This is the best cranberry fruit conserve I've ever had!


Antan Rathu
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I've never made cranberry fruit conserve before, but this recipe made it easy.


Peter Ifeanyichukwu
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This recipe is a great way to get your daily dose of fruit.


Grgur Krznar
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I love the pop of color that this cranberry fruit conserve adds to my dishes.


Ranjan Sony
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This cranberry fruit conserve is so versatile. I've used it on sandwiches, crackers, and even as a topping for oatmeal.


Patriot Kadriu
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I'm not a big fan of cranberries, but I actually really enjoyed this conserve. The sweetness of the sugar and the tartness of the cranberries balance each other out perfectly.


Raja Alyann
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I made this cranberry fruit conserve for Christmas gifts and everyone loved them! It's a delicious and thoughtful gift.


your favorite is here
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This recipe is a great way to use up leftover cranberries. I always have a few bags in my freezer and now I know what to do with them!


Wayne Green
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The cranberry fruit conserve is the perfect addition to my morning toast. It's also great on ice cream or yogurt.


Jason Guinta
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I love how easy this recipe is to follow. Even a novice cook like me can make it without any problems.


Msogir Ahammed
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This recipe is a keeper! I've made it twice now and both times it's been a hit with my family.


Xain Shams
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I made this cranberry fruit conserve yesterday and it turned out amazing! The flavors are perfectly balanced and the texture is spot-on.