SWEET-AND-TART CRANBERRY GINGER JELLY
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
- Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
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Cory Fallis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Sabbir Husain
[email protected]This jelly is a great gift idea. I'm going to make a batch for all my friends and family this year.
Audrieanna Wallace
[email protected]I love the color of this jelly! It's so festive and perfect for the holidays.
Agun Qudus
[email protected]This jelly is a bit too sweet for my taste, but I think it would be great as a glaze for chicken or pork.
Atif Sab
[email protected]I've never made jelly before, but this recipe was easy to follow and the jelly turned out perfectly.
Sasini Sashiksha
[email protected]This jelly is a great way to add a pop of flavor to your holiday meals.
Morgan Croft
[email protected]I'm not a huge fan of ginger, but I still liked this jelly. The cranberry flavor is really dominant.
btwironclapz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jelly is so delicious and it's a great way to use up fresh cranberries.
James Hill
[email protected]I had a hard time finding fresh cranberries, but I was able to use frozen cranberries and the jelly still turned out great.
C o c a
[email protected]This jelly is a little tart for my taste, but I still enjoyed it. I think it would be great paired with a sharp cheddar cheese.
Kirsten Albrecht
[email protected]I love the fact that this recipe uses fresh cranberries. It makes such a difference in the flavor.
Princess Sharon
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even in yogurt. It's also a great addition to a cheese plate.
Dennis Kioko
[email protected]This is a great recipe for a quick and easy homemade gift. I've given jars of this jelly to friends and family and they've all loved it.
Ram jatan Mandal
[email protected]This jelly is absolutely delicious! The cranberry and ginger flavors are so perfectly balanced and the texture is perfect. I will definitely be making this again.
adeleke adewale
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
ficel Kheddaoui
[email protected]I made this jelly for a holiday party and it was a huge hit! Everyone loved the unique flavor and it was so easy to make.
Jashai Webb
[email protected]This cranberry-ginger jelly is a delightful treat! It has the perfect balance of sweetness and tartness, with a hint of ginger that adds a touch of warmth. I love the way it pairs with toast or crackers.