YOGURT-BRAN MUFFINS
Yogurt and berries stir up into the best bran muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 9 g, TransFat 0 g
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Verssaci Vibes
[email protected]These muffins are the bomb!
Arife Rana
[email protected]Meh.
Tanha Log
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Gifty Gift
[email protected]I found the muffins to be a bit too sweet for my taste. I'll reduce the amount of honey next time.
Makayla Coley
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Sandra O. Hills
[email protected]These muffins are a bit dry. I think I'll add some extra yogurt or milk next time.
Taylor Grey
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a much healthier option than traditional muffins.
Sabine Paul
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with fiber and protein, and they taste delicious!
Fatime Bekiri
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The yogurt and honey add a nice sweetness that balances out the bran.
Vybz The ghetto fox
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl and pop them in the oven.
Neshia mcnear
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. They're definitely a new favorite in our house.
Cody Fouts
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
christine kimbrough
[email protected]I love the combination of yogurt and bran in these muffins. It gives them a moist and tender texture, and the bran adds a nice nutty flavor.
Nazmul Sikder
[email protected]I followed the recipe exactly and the muffins turned out perfect! They're light and fluffy, with a slightly crispy top. The yogurt and bran give them a nice tangy flavor.
Emiliano Gutierrez
[email protected]These muffins are a great way to use up leftover yogurt. They're also a good source of fiber and protein, and they taste delicious!
Ayankhan Khan
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are light and airy, with a subtle sweetness that's perfect for breakfast or a snack.
Goget Me
[email protected]These muffins are a delicious and healthy way to start the day! They're moist and fluffy, with a slightly tangy flavor from the yogurt and bran. I also love that they're packed with fiber and protein, which keeps me feeling full and satisfied for hou