What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Touch With Artificial Intelligence
[email protected]I've tried many apple pancake recipes, but this one is by far the best. The pancakes are fluffy and the syrup is perfectly sweet and tart.
Md Ontar
[email protected]These pancakes were a great way to use up some leftover apples. They were also a nice change from my usual pancake recipe.
Prena Magar
[email protected]I made these pancakes for my husband on Father's Day and he loved them. He said they were the best pancakes he's ever had.
It’s Baconie
[email protected]These pancakes were a bit too thick for my taste, but they were still very flavorful. I would probably thin out the batter a bit next time.
Brian Matlou
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to start a fall morning.
Blanca G
[email protected]These pancakes were delicious! I would definitely recommend them to anyone looking for a sweet and easy breakfast recipe.
Md dalim Md dalim
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Ghadesh Shrestha
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Atai Allen
[email protected]These pancakes were a great way to use up some leftover apples. They were also a nice change from my usual pancake recipe.
Jake Skarwecki
[email protected]I loved the flavor of these pancakes. The apples and cider syrup were a perfect combination.
Tupayel Ahmed
[email protected]The pancakes were a bit dry, but the syrup was amazing. I would try this recipe again, but I would add some more butter to the batter.
MICHEAL AMOOTI B
[email protected]These pancakes were easy to make and turned out delicious. I will definitely be making them again.
Ijaz Hussain
[email protected]I've tried many apple pancake recipes, but this one is by far the best. The pancakes are fluffy and the syrup is perfectly sweet and tart.
Yash kumar Lama
[email protected]These pancakes were a hit with my family! The cider syrup is what really makes them special.