SWEET AUTUMN HARVEST PIE
Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal.
Provided by JackieOhNo
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Place jellyroll pan on lower oven rack.
- Fit bottom crust into 9" pie pan.
- Flute; refrigerate.
- Roll out top crush to 1/4" thickness.
- Using a leaf-shaped cutter, cut out pastry leaves.
- Mix apples, pears, cranberries, 1-1/4 cups sugar, flour, lemon juice and cinnamon; spoon into crust.
- Brush crust edges with egg.
- Arrange leaf cutouts over filling, overlapping slightly.
- Brush with egg; sprinkle with remaining sugar.
- Place pan on hot baking sheet in oven.
- Bake 10 minutes.
- Reduce oven temperature to 350 degrees Fahrenheit.
- Bake 1 hour or until golden.
- Cool on rack.
Nutrition Facts : Calories 481.5, Fat 16.5, SaturatedFat 4.1, Cholesterol 26.4, Sodium 254.7, Carbohydrate 82.3, Fiber 6, Sugar 49.4, Protein 4.7
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Spring Cook
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Jesse Weiner
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend this pie to anyone with a sweet tooth.
Kiru Mass
[email protected]I was looking for a new apple pie recipe to try and this one did not disappoint! The crust was flaky and the filling was delicious. I love that the cranberries add a little bit of tartness to the pie. I will definitely be making this pie again.
Entle nino
[email protected]This pie is a must-try for any apple pie lover! The crust is perfectly flaky and the filling is bursting with apple flavor. I love that the cranberries add a little tartness to the pie. I will definitely be making this pie again.
Rayza rayaz
[email protected]I've made this pie several times and it's always a hit! The crust is always flaky and the filling is always delicious. I love that I can use different fruits in the filling, depending on what's in season.
MHR XML 759
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Zaib Chohan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make fall dessert.
Melina Rai
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I would have been better off using a different recipe.
Eman Qureshi Naveed
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfectly golden brown and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.
Wangchu Wangchu
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend this pie to anyone with a sweet tooth.
Halima Cadey
[email protected]I made this pie for my family and they loved it! The apples were perfectly cooked and the cranberries added a nice tartness. The crust was flaky and buttery. I will definitely be making this pie again.
Addison Lowe
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfectly balanced and the crust was golden brown and flaky. I will definitely be making this pie again for my next dinner party.
khursheed channa
[email protected]I'm not a huge fan of pies, but this one was really good! The crust was crispy and the filling was sweet and tart. I would definitely recommend this pie to anyone looking for a delicious fall dessert.
James Stallings
[email protected]This pie was a hit at our Thanksgiving gathering! The combination of apples, cranberries, and walnuts was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.