SWEET BABY CARROTS
Baby carrots or sliced regular carrots can be used in this sugary recipe. Either way, you will experience a taste sensation . Easy and quick preparation. Basic ingredients.
Provided by Skip Davis
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Melt bacon drippings in pot. Add carrots and enough water to come 1 inch over the top of them. Put lid on pot. Heat water on medium and bring to boil. Turn down heat to low and simmer.
- 2. Simmer for 30-40 minutes or until fork tender. When tender, drain 1/2 of the water off. Add melted butter, sugar, and honey to pot. Place cover back on pot and cook until completely tender and evenly glazed.
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kelly bell
[email protected]I love the way the honey glaze caramelizes on the carrots. It makes them so flavorful and delicious.
Maddie Leaf
[email protected]These carrots are the perfect side dish for any meal. They're simple to make and always a hit.
Laila But rua
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
mulang tv
[email protected]I love how easy these carrots are to make. I can just throw them in the oven and forget about them.
M.A BAH
[email protected]These carrots are a great way to add some sweetness and flavor to your meals.
Chrissy Waifu
[email protected]I'm so glad I found this recipe. These carrots are now a staple in my house.
Halima Sadiq
[email protected]These carrots are the perfect side dish for a special occasion. They're elegant and delicious.
Louise Quigtar
[email protected]I love the way the honey glaze caramelizes on the carrots. It makes them so flavorful and delicious.
Chika Mabel
[email protected]These carrots are so delicious and easy to make. I'll definitely be making them again and again.
Fariya Akter Mim
[email protected]I made these carrots for my family and they loved them! They're a great way to get your kids to eat their vegetables.
J H (Indi)
[email protected]These carrots are the perfect healthy snack. They're sweet, crunchy, and low in calories.
the Gameboi'z
[email protected]I'm not a huge fan of carrots, but these were actually really good. The honey glaze made them sweet and flavorful.
Jason Mayer
[email protected]These carrots are a great way to use up leftover carrots. I always have a few extra carrots in my fridge, and this is a great way to use them up.
Steve Charvat
[email protected]I love how easy these carrots are to make. I just throw them in the oven and they're done in no time.
Jacob Levally
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and roasted to perfection.
Mitun Cha
[email protected]I made these carrots for a potluck and they were a huge success. Everyone was asking for the recipe.
Ahmad Ghawi
[email protected]These carrots are so simple to make, but they're so flavorful. I'll definitely be making them again.
Fazle Hayan
[email protected]My kids gobbled these up! They're a great way to get them to eat their vegetables.
Daniel Keji
[email protected]I've never been a fan of carrots, but these were surprisingly delicious. The honey glaze really made all the difference.
Victor Macharia
[email protected]These sweet baby carrots were a hit at my dinner party! They were so easy to make and everyone loved them.