SWEET BABY RAY'S BBQ CHICKEN THIGHS IN THE CROCK POT RECIPE - (3.9/5)
Provided by saleo
Number Of Ingredients 7
Steps:
- Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over chicken in the crock pot. Cook on low 6-8 hours.
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Mohan Kafle
[email protected]I'm not a huge fan of BBQ sauce, but I really enjoyed this recipe. The sauce is not too sweet or tangy, and it has a nice smoky flavor. I will definitely be making this again.
Ricardo Moloantoa
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover from a rotisserie chicken, and it worked perfectly in this recipe. The sauce is also very versatile. I've used it on chicken breasts, pork chops, and even fish.
Phyllis Rukweza
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit with my family.
April Turner
[email protected]This recipe is a great way to cook chicken thighs. The chicken is moist and flavorful, and the sauce is delicious. I served it with rice and it was a perfect meal.
Maciel Silvino
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Debra Bulmer
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the sauce is finger-licking good. I'll definitely be making this again.
Tunny Boss
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Nikolaos Maridakis
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they cooked perfectly in the crock pot. The sauce is also very good. I served it over rice and it was a delicious meal.
Limpho Nthimo
[email protected]I'm not a huge fan of BBQ sauce, but I really enjoyed this recipe. The sauce is not too sweet or tangy, and it has a nice smoky flavor. I will definitely be making this again.
Amar Walder
[email protected]This recipe is a great way to use up leftover chicken thighs. I had some leftover from a rotisserie chicken, and they worked perfectly in this recipe. The sauce is also very versatile. I've used it on chicken breasts, pork chops, and even fish.
Kirby Taylor
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Armani Armani janan
[email protected]This recipe was a hit with my family! The chicken thighs were tender and juicy, and the sauce was flavorful and tangy. I served it with rice and green beans, and it was a complete meal.