SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
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Syra khan
s37@yahoo.comThis is the perfect dessert soup for a warm summer night.
shafic muzamil
shaficm71@hotmail.frI love the chewy texture of the tapioca pearls in this soup.
Aktar Raja
aktar.raja@yahoo.comThis soup is so easy to make and it's always a hit with my family and friends.
charisma chiloane
charisma-chiloane@gmail.comI'm not usually a fan of sweet soups, but this one is an exception. It's perfectly balanced and not too heavy.
Joshua Howard
j-h71@gmail.comThis soup is a must-try for anyone who loves coconut milk and bananas.
Ciera Garcia
garcia@yahoo.comFollowed the recipe exactly and it came out perfectly! So creamy and flavorful.
Naeem Muhammad
n_muhammad50@hotmail.co.ukThis is a beautiful and unique soup. The combination of flavors is very interesting and makes for a lovely dining experience!
Tsughfz fgugcgvb
fgugcgvb61@yahoo.comJust made this soup and it's amazing! The flavors are so well-balanced and comforting. I highly recommend it.
Tspffu Qeertu8y
q-t16@yahoo.comEasy to make and delicious! I used frozen bananas and it still turned out great. Will definitely make this again.
Satis Das
das34@gmail.comThis sweet banana and coconut milk soup is incredibly satisfying. The coconut milk adds a creamy richness that pairs perfectly with the sweet bananas and chewy tapioca pearls. This soup is definitely a keeper!