SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
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Syra khan
[email protected]This is the perfect dessert soup for a warm summer night.
shafic muzamil
[email protected]I love the chewy texture of the tapioca pearls in this soup.
Aktar Raja
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
charisma chiloane
[email protected]I'm not usually a fan of sweet soups, but this one is an exception. It's perfectly balanced and not too heavy.
Joshua Howard
[email protected]This soup is a must-try for anyone who loves coconut milk and bananas.
Ciera Garcia
[email protected]Followed the recipe exactly and it came out perfectly! So creamy and flavorful.
Naeem Muhammad
[email protected]This is a beautiful and unique soup. The combination of flavors is very interesting and makes for a lovely dining experience!
Tsughfz fgugcgvb
[email protected]Just made this soup and it's amazing! The flavors are so well-balanced and comforting. I highly recommend it.
Tspffu Qeertu8y
[email protected]Easy to make and delicious! I used frozen bananas and it still turned out great. Will definitely make this again.
Satis Das
[email protected]This sweet banana and coconut milk soup is incredibly satisfying. The coconut milk adds a creamy richness that pairs perfectly with the sweet bananas and chewy tapioca pearls. This soup is definitely a keeper!