SWEET BAVARIAN MUSTARD
Provided by Andrea Slonecker
Categories Vinegar Oktoberfest Family Reunion Poker/Game Night Party
Yield Makes about 2 cups/480 ml
Number Of Ingredients 11
Steps:
- Combine the vinegar, water, onion, brown sugar, salt, cinnamon stick, allspice, cloves, and turmeric in a medium saucepan. Bring the mixture to a boil over medium-high heat. Allow the liquid to boil rapidly to reduce the volume by half, about 10 minutes.
- Put the yellow and brown mustard seeds in a medium heat-proof bowl. Strain the hot vinegar mixture through a fine-mesh strainer into the bowl of mustard seeds. Use a heat-proof silicone spatula to press the onions into the strainer to extract all of the liquid. Push the mustard seeds down to completely submerge them in the liquid, cover, and refrigerate for 24 hours.
- Transfer the seeds and liquid to a food processor and process until it forms a smooth paste. Put the mustard in an airtight container and refrigerate for at least a 3 days, and preferably 1 week, before serving to allow its pungency to mellow. After about 2 weeks, the mustard is at its prime. It will keep, refrigerated, for several months. If the mustard becomes too thick as it matures, thin it out by adding a splash of vinegar or water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muddasir Lohar
[email protected]I made this recipe last night and it was a hit! The mustard sauce was delicious and the pork chops were tender and juicy. I will definitely be making this again.
irfan jan
[email protected]This is one of the best recipes I've ever tried! The mustard sauce was tangy and flavorful, and the pork chops were cooked to perfection. My family loved it, and I'll definitely be making it again.
Cissy Mumford
[email protected]The mustard sauce was a bit too tangy for my taste, but the pork chops were cooked perfectly.
Harrison Townshend
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked evenly and the mustard sauce was flavorful. I will definitely be making this again.
Abdul Wakil Hamdard
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard sauce was not overpowering and the pork chops were cooked perfectly. I will definitely be making this again.
Paul Muriku
[email protected]I love this recipe! The mustard sauce is tangy and sweet, and the pork chops are always cooked perfectly. I've made this recipe several times and it's always a hit.
Rasheed Onile
[email protected]This is my go-to recipe for pork chops. The mustard sauce is so flavorful and the pork chops are always cooked to perfection. I highly recommend this recipe.
Chris Arteaga
[email protected]The recipe was a bit confusing to follow, but the mustard sauce turned out great. The pork chops were a bit dry, but overall the dish was good.
Wadie Amil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard sauce is tangy and sweet, and the pork chops are always cooked perfectly.
Ropum Khan
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked evenly and the mustard sauce was flavorful. I will definitely be making this again.
Md Kuwaitt
[email protected]The mustard sauce was a bit too tangy for my taste, but the pork chops were cooked perfectly.
Gabby Alker
[email protected]I made this recipe last night and it was a hit! The mustard sauce was delicious and the pork chops were tender and juicy. I will definitely be making this again.
Blitz Tech
[email protected]This is one of the best recipes I've ever tried! The mustard sauce was tangy and flavorful, and the pork chops were cooked to perfection. My family loved it, and I'll definitely be making it again.