Make and share this Sweet Bean Spread recipe from Food.com.
Provided by FLKeysJen
Categories Spreads
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor.
- Process until well-mixed but not completely pureed.
Nutrition Facts : Calories 117.5, Fat 5.7, SaturatedFat 1.1, Sodium 206.9, Carbohydrate 12.2, Fiber 3, Sugar 4.2, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #appetizers #beans #easy #beginner-cook #dinner-party #vegetarian #spreads #food-processor-blender #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #equipment #small-appliance #presentation #served-cold #3-steps-or-less
You'll also love
OUSSAMA
[email protected]The spread was a bit bland. I had to add some extra seasoning to it.
B Jones
[email protected]This spread is a bit too sweet for my taste.
Mary Lewis
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover beans.
Melody Delozier
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Sam John
[email protected]I love how versatile this spread is. I've used it as a dip, a sandwich spread, and even a salad dressing.
Ibtisam Ahmed
[email protected]This spread is addictive! I can't stop eating it.
ANY GAMER
[email protected]I'm not usually a fan of sweet bean spreads, but this one changed my mind. It's the perfect balance of sweet and savory.
Rob Smith
[email protected]This recipe is a keeper! The spread is delicious and easy to make. I love that it's made with simple, everyday ingredients.
Ashika Rajak
[email protected]I was a bit hesitant to try this spread at first, but I'm so glad I did! It's so flavorful and versatile. I've used it as a dip for veggies, a spread for sandwiches, and even a topping for ice cream. It's always a hit.
Mst Champa
[email protected]This spread is so easy to make, and it's a great way to use up leftover beans. I love that it's healthy and nutritious, too. I'll definitely be making this again and again.
cage Lilly
[email protected]I've tried many sweet bean spreads before, but this one is definitely my favorite. It has a unique flavor that I can't quite describe, but it's absolutely addictive. I've been eating it on everything from toast to sandwiches to crackers.
Rakib Bangla Tv
[email protected]This sweet bean spread is incredibly delicious! It's a perfect combination of sweet and savory, and the texture is smooth and creamy. I served it with crackers and it was a huge hit at my party. Everyone raved about it!