SWEET BOURBON CORN PUDDING RECIPE
Provided by รก-366
Number Of Ingredients 10
Steps:
- PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
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MD ASRAFUL Sarker
[email protected]This recipe is a great starting point for creating your own unique corn pudding. Feel free to experiment with different ingredients and flavors.
Ifeoluwaenouch Oyekola
[email protected]I'm not sure what went wrong, but my corn pudding turned out like a brick. I think I might have used the wrong type of corn.
masechaba lekhoaba
[email protected]I'm allergic to corn, so I couldn't try this recipe. But it sounds delicious!
Isreal Anastacio, Bam Bustamente Bam
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Chakir Bousbia
[email protected]I followed the recipe exactly and the corn pudding turned out too dry. I think I might have overcooked it.
Mary Vasquez
[email protected]This dish was a disappointment. The corn pudding was bland and the bourbon flavor was overpowering.
Shah Sadik
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even started experimenting with different variations, such as adding different herbs or cheeses.
GhostMindX9
[email protected]I was hesitant to try this recipe because I'm not a big fan of bourbon. However, I was pleasantly surprised. The bourbon flavor was subtle and added a nice depth of flavor to the dish.
Dulal Kumar
[email protected]This corn pudding is a great way to use up leftover corn. It's also a very versatile dish that can be served as a side dish, main course, or even dessert.
Raymunda Bautista
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the bourbon.
Agyei Emmanuel
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly. It was a delicious side dish for our holiday meal.
Stone Wolfe1500
[email protected]This dish was easy to make and turned out perfectly. I especially liked the addition of the bourbon, which gave it a nice kick.
Joanne Delf
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was creamy and flavorful, and the bourbon gave it a unique twist.
afrin imly
[email protected]This sweet bourbon corn pudding was a hit at our family gathering. It had a delicious balance of sweet and savory flavors, and the bourbon added a nice depth of flavor.