SWEET BREAD WITH RAISINS
Make and share this Sweet Bread With Raisins recipe from Food.com.
Provided by samtank
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Soften yeast in 1/2 cup warm water (add a little sugar to the water). Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. Stir in eggs, vanilla, salt, and the yeast. Gradually add flour, beating well after each addition. Cover and let rise in a warm place until light and doubled in bulk, about 1-1 1/2 hours. Beat down and let rise again until doubled, about 45 minutes.
- Turn batter onto a floured board and knead with your hands. Drain water from raisins and knead them into the dough. If dough is too thin, add a bit more flour. Divide batter into 2 well-greased 9x5x3-inch pans. Let rise in a warm place until light, about 45 minutes.
- Bake in 350 oven for 25-30 minutes or until a deep golden brown. When done, remove from oven and while still warm, brush with melted butter. Bread should be very light and sweet.
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Ryan Brew
[email protected]I followed the recipe exactly, but the bread turned out too dry. I'm not sure what I did wrong.
Sikander Juttg
[email protected]The bread didn't rise as much as I thought it would, but it still tasted good.
Markus 2.0
[email protected]The bread was a bit too sweet for my taste, but overall it was still good.
Ifedinwweke Philantropist
[email protected]This bread is so delicious and easy to make. I'll definitely be making it again soon.
Feruz Hussen
[email protected]I've tried several different sweet bread recipes, but this one is by far the best.
RUDY GIURICIN
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Billy Stafford
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
sojon mia
[email protected]This is the best sweet bread recipe I've ever tried. The bread is so soft and fluffy, and the raisins are perfectly plump and juicy.
Danial Burrat
[email protected]I love how this bread is not too sweet. The raisins add just the right amount of sweetness.
Sujii Yapabandara
[email protected]The recipe was easy to follow and the bread turned out great. I would definitely make it again.
David Mukenya
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweetness and spice.
Mehedi Tonmoy
[email protected]The bread was really easy to make and it turned out so moist and delicious. My family loved it.
gaming with rksaikat
[email protected]Followed the recipe and the bread turned out amazing! So happy with the results.
Raman Dhital
[email protected]This sweet bread with raisins is an absolute delight! The texture is incredibly soft and fluffy, and the raisins add a delightful sweetness and chewiness.