VEGETABLE BIRYANI

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Vegetable Biryani image

A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is baked as a layered casserole. This is a vegetarian version to be served with warmed naan and a spicy sweet chutney.

Provided by ratherbeswimmin

Categories     Rice

Time 1h12m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1 onion, diced
1 green bell pepper, diced
8 ounces green beans, trimmed and cut into 1-inch pieces
1 carrot, sliced thin
1 teaspoon minced fresh ginger
2 garlic cloves, minced
2 teaspoons garam masala
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne
1 1/2 cups basmati rice
4 cups water
1 1/2 cups cooked kidney beans, rinsed and drained
peanuts
raisins

Steps:

  • Let the oil get heated in a large ovenproof casserole over medium heat.
  • Add in the onion, bell pepper, green beans, and carrot; stir/saute for about 10 minutes or until soft.
  • Add in the ginger, garlic, garam masala, turmeric, salt, and cayenne; cook and stir occasionally for 2 more minutes.
  • Stir in rice, then stir in water.
  • Cover and bake in a 375° oven for 30 minutes or until the rice and vegetables are tender.
  • Remove from oven; stir in the kidney beans and replace the lid.
  • Let stand for 5 minutes.
  • Serve onto individual plates; garnish with peanuts and raisins, if desired.

Nutrition Facts : Calories 410.8, Fat 6.2, SaturatedFat 1, Sodium 600.5, Carbohydrate 78, Fiber 9.9, Sugar 5.8, Protein 12.3

TORNADO888
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This biryani is a must-try! It's so delicious and easy to make. I highly recommend it.


Sakil Ahmed Sanny
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I love this vegetable biryani! It's so flavorful and easy to make. I've made it several times now and it's always a hit.


Saida
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This was my first time making biryani and it turned out amazing! The recipe was easy to follow and the results were delicious.


Tina scott
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I followed the recipe exactly and the biryani turned out great! The rice was fluffy and the vegetables were cooked perfectly.


Ismail Mohan
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This biryani was delicious! I made it for my family and everyone loved it. The rice was cooked perfectly and the vegetables were flavorful.


G_love
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I've made this vegetable biryani several times now and it's always a hit! The flavors are amazing and it's so easy to make. I usually add some extra vegetables, like peas and carrots.


Usama Rafiqe
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This vegetable biryani was so easy to make and so delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection, it was simply delicious!


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