Super easy and delicious sandwich to make for breakfast or a snack.
Provided by alycia
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 53.5 g, Fat 5.7 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 213.6 mg, Sugar 18.5 g
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Dharam Das
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Kerry Beig
[email protected]This sandwich is a great way to start the day. It's filling and satisfying, but also light and refreshing.
Prince Mahamud
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect breakfast or lunch.
jassem tarek
[email protected]This was a great way to use up some leftover fruit. I added some chopped strawberries and blueberries to the filling and it was delicious.
Zeeshan Mmd
[email protected]I made this for my kids and they devoured it! They loved the sweet and savory flavors.
Malik Alyas
[email protected]I've been looking for a good sweet breakfast sandwich recipe and this one is perfect! It's easy to make and the results are delicious.
Asas Asas
[email protected]This sandwich was amazing! I made it for my family this morning and they loved it.