Best 2 Sweet Breakfast Sandwich Recipes

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Kick-start your morning with a delightful and indulgent sweet breakfast sandwich! This delectable creation combines the comforting warmth of fluffy bread, the sweetness of fruit, the richness of decadent spreads, and the irresistible crunch of nuts or granola. Whether you prefer a classic combination of peanut butter and banana or crave a more sophisticated blend of almond butter and sliced peaches, this versatile sandwich offers endless possibilities to satisfy your sweet cravings. Discover the perfect recipe to tantalize your taste buds and set the tone for a happy and energized day ahead.

Let's cook with our recipes!

SWEET AND SALTY BREAKFAST SANDWICH



Sweet and Salty Breakfast Sandwich image

This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Provided by Chef Jean

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) container pizza dough, refrigerated
8 slices bacon, center cut
8 slices havarti cheese
3 teaspoons brown sugar, packed and separated
1/2 cup fresh cranberries or 1/2 cup frozen cranberries
4 eggs
2 tablespoons butter, salted

Steps:

  • FOR THE BUNS:.
  • Heat oven to 350 degrees F.
  • In a food processor or by hand rough chop the cranberries. In a medium bowl mix the cranberries with 1 tsp brown sugar.
  • Add the dough to the bowl and mix in the cranberries by hand. Just smash up the dough and form back into a ball.
  • Let the dough rest while you prepare the bacon.
  • FOR THE BACON:.
  • Lay the bacon slices on a baking sheet covered in foil. Sprinkle with the remaining 2 tsp of brown sugar. Bake for about 10-15 minutes or until crispy. Let cool for a few minutes before removing from pan to drain on paper towels.
  • While the bacon is cooking, cut dough into 4 equal pieces and drop like biscuits onto a lightly greased baking sheet. (They really should look like biscuits). Bake for about 25 minutes or until the tops are completely golden and the bottoms are brown, but not burning.
  • Remove from oven and let cool while you prepare the eggs.
  • FOR THE EGGS:.
  • You're just making a simple fried egg(or if you like your scrambled do that instead). Melt the butter in a small frying pan over medium heat. Crack one egg into the pan and let cook until the whites begin to set.
  • If you have room for more eggs add each one after the whites of the others have just started to set so they don't cook together quite as much.
  • Flip the eggs over and cook until desired doneness. I do mine for about 2 minutes on each side, but it's really up to your taste here.
  • Remove eggs from pan and let rest on a plate while you assemble the sandwiches.
  • TO ASSEMBLE:.
  • Cut the buns in half and but one slice of cheese, one fried egg and two slices of bacon on each.
  • Grab a napkin cause these are a little messy :).

SWEET BREAKFAST SANDWICH



Sweet Breakfast Sandwich image

Super easy and delicious sandwich to make for breakfast or a snack.

Provided by alycia

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 2

Number Of Ingredients 4

2 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 English muffins, split and toasted
1 banana, sliced
2 tablespoons marshmallow cream

Steps:

  • Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 53.5 g, Fat 5.7 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 213.6 mg, Sugar 18.5 g

Tips:

  • Use fresh, high-quality ingredients: This will ensure that your breakfast sandwich is flavorful and delicious. Look for ripe fruit, fresh eggs, and high-quality cheese.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to creating breakfast sandwiches. Try different combinations of fillings and toppings to find your favorite.
  • Make your breakfast sandwich ahead of time: This is a great way to save time in the morning. Simply assemble your sandwich the night before and store it in the refrigerator. In the morning, just heat it up and enjoy.
  • Pack your breakfast sandwich for lunch: This is a great option for a quick and easy lunch on the go. Just wrap your sandwich in plastic wrap or aluminum foil and pack it in your lunch bag.

Conclusion:

Breakfast sandwiches are a delicious and versatile option for breakfast, lunch, or even dinner. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love.

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