SWEET BROWN PICKLE
One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes.
Provided by Millereg
Categories Sauces
Time 2h45m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 18
Steps:
- Combine all the ingredients except the caramel colouring in a large saucepan.
- Bring to the boil and then reduce the heat to a simmer.
- Cook until the swede is cooked through but still firm, about 1½ to 2 hours.
- Add the caramel colouring until the colour is dark brown.
- Bottle and seal.
- The flavour will improve if the pickle is allowed to age for a few weeks before using.
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Jocelyn Kimber
[email protected]These pickles are okay, but I've had better.
Suhan Islamic TV
[email protected]I'm not a huge fan of pickles, but these were actually pretty good. I might make them again sometime.
Deborah Marfo
[email protected]These pickles are a bit too sweet for my taste, but they're still pretty good.
Sara Smith
[email protected]I'm not sure what I did wrong, but my pickles didn't turn out as good as I hoped. They were a bit too sweet for my taste.
Ri Hem
[email protected]These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
Yunus Rumi
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any meal.
A.S Ministry
[email protected]I made these pickles a few weeks ago and they're still going strong. They're so crispy and flavorful.
Cruel_Bacon
[email protected]These pickles are the perfect addition to any sandwich or burger. They're also great for snacking on.
Aftab Uddin
[email protected]I'm not a big fan of pickles, but these were actually really good. The sweetness balanced out the tartness perfectly.
Mehdi Khan
[email protected]These pickles are so good! I made them for a party and everyone raved about them.
carole gerst
[email protected]I've been making this recipe for years and it's always a hit. The pickles are always crispy and flavorful. I love to add them to salads, sandwiches, and even just eat them plain.
Aryal Yunisha
[email protected]These pickles are amazing! The perfect balance of sweet and tangy. I made a batch for my family and they were gone in no time.
Missam Raza
[email protected]I love making these pickles! They're so versatile and can be used in so many different dishes. I've even used them to make a sweet and sour sauce that was a hit at my last party.
Royal Barua
[email protected]Followed the recipe exactly and it came out perfect! The pickles are sweet, tangy, and have a nice crunch. I can't wait to try them on sandwiches and burgers.
Eliya Emanuel
[email protected]This was so easy to make and turned out delicious! I used a combination of red and green bell peppers, and added a bit of crushed red pepper flakes for a little spice. I'll definitely be making this again.