SWEET BROWN SUGAR AND HONEY RIBS!
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 3h5m
Yield 2 Rib Racks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
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Fasika Ketsela
[email protected]These ribs were delicious! I will definitely be making them again.
sandra chisom
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and I will definitely be making them again.
Ayan Al Ansar
[email protected]These ribs were perfect for my Super Bowl party. They were easy to make and everyone loved them.
Nini Nini
[email protected]I'm not a big rib fan, but these were really good. The meat was tender and the glaze was flavorful.
Sheikh Taahan
[email protected]These ribs were a disappointment. They were dry and the glaze was bland.
Omerta Livin
[email protected]I've tried many different rib recipes, but this one is by far my favorite. The combination of sweet and savory is perfect.
Crash
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
sharpshooterq8
[email protected]The ribs were delicious, but the glaze was a little too sweet for my taste.
precious Likomba
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Maryam Buratai
[email protected]These ribs were amazing! The sweet brown sugar and honey glaze was perfect, and the ribs were so tender they fell off the bone.