Steps:
- Cream together the butter and sugar. Add egg yolks and vanilla. Add sifted flour one half at a time.
- Put dough into a cookie press and press into desired shapes.
- Bake at 350 degrees F (180 degrees C) for 10 minutes. Do Not Brown.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 3.8 g, Cholesterol 7.7 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 0.4 mg, Sugar 1.1 g
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Sagar Mandal
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right.
Sohil Khan
[email protected]These cookies are a little too sweet for my taste.
Neville Curet
[email protected]I added some chocolate chips to these cookies and they were amazing!
Regan Boughan
[email protected]These cookies are a great way to use up leftover butter.
kibet caleb
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Shirley Hartmann
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just for a snack.
ArmandoPosting AX
[email protected]I'm not a big baker, but these cookies were so easy to make. I was really impressed with how they turned out.
Ben Stringer
[email protected]These cookies are so good! They're buttery and melt-in-your-mouth.
Srijana Rai
[email protected]I was looking for a simple butter cookie recipe and this one fit the bill. The cookies were easy to make and tasted great. I'll definitely be making them again.
Nabasirye Sherinah
[email protected]Delicious! I've made these cookies several times now and they're always a favorite.
Skylor Elkins
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the buttery flavor and the hint of vanilla.