SWEET BUTTERSCOTCH CHIP COOKIES
You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.
Provided by Rita1652
Categories Drop Cookies
Time 10m
Yield 50 cookies
Number Of Ingredients 10
Steps:
- Beat shortening and sugars till creamy adding eggs one at a time.
- Add butter shots follow with flour, salt, baking soda mix in well.
- Stir in chips and nuts.
- Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.
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Salman Rayan
[email protected]These cookies are amazing! I love the combination of butterscotch chips and chocolate chips.
Lynne Mapesa
[email protected]I've been looking for a good butterscotch chip cookie recipe for a while, and this one is definitely it! The cookies are soft and chewy, with the perfect amount of butterscotch chips. I will definitely be making these again.
gabi
[email protected]I made these cookies last night and they were a hit! My family loved them.
suman dhungana
[email protected]These cookies are so delicious! They're soft and chewy, with the perfect amount of butterscotch chips. I love that they're not too sweet, so I can enjoy a few without feeling guilty.