Provided by Brian Boitano
Time 4h10m
Yield 14 servings
Number Of Ingredients 13
Steps:
- Citrus Mojo:
- Combine all of the mojo ingredients in a large bowl and whisk well.
- Score the skin with a sharp knife and rub the pig inside and out with 3/4 of the mojo marinade. Reserve the remaining mojo to pour over the meat after it has been carved.
- Cook the whole pig in the Caja China according to manufacturer's instructions.
- Preheat the oven to 325 degrees F.
- Score the skin of the pork shoulder. Put it into a large bowl or baking dish and pour in 3/4 of the marinade, making sure to coat the entire piece of pork. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Put the pork shoulder, skin side up, in a roasting pan fitted with a rack, Cover with foil and roast in the oven for 3 hours. After 3 hours remove the foil, turn the heat up to 425 degrees F and roast until the skin is brown and crispy, about 30 to 45 minutes. Make sure to check every 5 or 10 minutes to make sure the skin does not burn. Remove from oven to a cutting board and let rest for 10 minutes before carving. Carve the meat and arrange it on a serving platter. Pour the reserved marinade over the carved meat just before serving.
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Marciana
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Victoria Loxodonta
[email protected]This is one of my favorite roasted pork recipes. It's always a crowd-pleaser.
Artan Prozllomi
[email protected]I've tried this recipe twice now and it's always come out perfectly. It's a great recipe for a special occasion or a casual weeknight meal.
Shezada Dil ka raja
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tender pork and the zesty citrus mojo marinade.
Chinecherem Ifeama
[email protected]This roasted pork is so good, I could eat it every day.
Kenneth Cruse
[email protected]I'm always looking for new roasted pork recipes and this one definitely didn't disappoint. It's a flavorful and delicious dish that's sure to impress your guests.
Ajsel Izeiroski
[email protected]I love the crispy skin on this roasted pork. It's the perfect contrast to the tender and juicy meat.
Prince Yaxys
[email protected]This was my first time making roasted pork and it was a success! The recipe was easy to follow and the pork turned out perfectly.
Amara
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The citrus mojo marinade made all the difference.
Mr Qalab
[email protected]This recipe is a keeper! I've made it several times and it always turns out amazing.
Khalid Abbas
[email protected]Overall, this is a solid roasted pork recipe that delivers on flavor and texture. I would definitely recommend it to others.
Md:Raihan Raihan
[email protected]I found the marinade to be a bit too salty, but the pork itself was delicious.
Ot family tv
[email protected]A bit too citrusy for my taste, but still a good recipe.
Daniel Howard
[email protected]This is the best roasted pork I've ever had! The meat was so tender and flavorful, and the crispy skin was to die for.
Shanker
[email protected]I've tried a lot of roasted pork recipes, but this one is definitely my favorite. The citrus mojo marinade adds a unique and delicious twist to the classic dish.
Khan Baby
[email protected]I followed the recipe to a T and the pork turned out perfectly. The crispy skin and juicy meat were a match made in heaven. I also loved the zesty flavor of the citrus mojo marinade.
James Tudu
[email protected]This roasted pork with citrus mojo marinade was an absolute delight! The citrus marinade infused the pork with a vibrant and tangy flavor, while the roasting process rendered it fall-off-the-bone tender. I served it with a side of roasted vegetables