SWEET BUTTERY ROLLS
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a...
Provided by Ashley Lemon
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.
- 2. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
- 3. Add the melted butter, eggs and salt to the runny batter and mix well.
- 4. Add the runny flour mix to the bread machine and select dough cycle.
- 5. After the first kneading cycle is done, add the rest of the flour to make a stiff dough
- 6. Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
- 7. Cover, and let the individual rolls rise for 10 - 15 min or until doubled
- 8. Place on a greased baking sheet, and bake at 350 F for 10 - 15 min. The rolls will be very light in color, so you may think they need more time. Don't do this! The rolls burn very easily on the bottom. Enjoy!
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Gina Dotson
[email protected]I'm going to make these rolls for my next party. I know they'll be a hit.
Maadii Maammad
[email protected]These rolls are so delicious, I could eat them every day.
Hassan Jaan
[email protected]I've never made sweet rolls before, but these were so easy to make and they turned out perfect.
Olivia Peterson
[email protected]These rolls are perfect for a potluck or a bake sale.
Suzan Mohamed
[email protected]I made these rolls for my Thanksgiving dinner, and they were a huge hit.
Melvin
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Hshe Hhfjdj
[email protected]I'm not a baker, but these rolls were so easy to make. I'll definitely be making them again.
Brandy Murray
[email protected]These rolls are perfect for a special occasion. They're so beautiful and delicious.
Adoyi Peter
[email protected]I had some trouble getting the rolls to rise, but once they did, they turned out great.
Mari Balxamishvili
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Hagamig 356
[email protected]I've tried many different sweet roll recipes, but this one is by far the best. It's so easy to follow, and the results are always amazing.
Teni Fashola
[email protected]These rolls are so soft and fluffy. They're perfect for breakfast or dinner.
Md: Riyaj hamd
[email protected]I love the glaze on these rolls. It gives them a perfect crunch.
Annie Colinas
[email protected]These rolls were delicious! I made them for a potluck, and they were gone in minutes.
Deogratius Michael
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Blue Merlino
[email protected]These sweet buttery rolls were a hit with my family! They were so soft and fluffy, and the glaze gave them a perfect touch of sweetness.