OATMEAL PIE I
Steps:
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g
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Sudath Rohana
[email protected]This oatmeal pie is the perfect dessert for a cozy night in. It's warm, comforting, and delicious.
Rafəddin Baxşəliyev
[email protected]I love that this oatmeal pie is made with wholesome ingredients. It's a great way to enjoy a sweet treat without feeling guilty.
Mithu Puri
[email protected]This oatmeal pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Young Jay
[email protected]I love the combination of oats and apples in this pie. It's a unique and delicious flavor combination.
Nomfundo Gcabashe
[email protected]I've never made an oatmeal pie before, but this recipe was so easy to follow. The pie turned out perfectly, and it was absolutely delicious.
Sagun Shakya
[email protected]This oatmeal pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
EHI OBEN
[email protected]I made this oatmeal pie for Christmas dinner and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Joe Lovelace
[email protected]This oatmeal pie is the perfect dessert for a fall day. It's warm and comforting, and the flavors of the apples and cinnamon are just perfect.
Konnor King
[email protected]I made this oatmeal pie in a gluten-free pie crust. It turned out great! The crust was flaky and the filling was creamy and delicious.
Md Maruf Boss
[email protected]I added a few extra spices to the filling, such as ginger and cloves. It gave the pie a really nice depth of flavor.
Warren Ochieng
[email protected]I love that this oatmeal pie is not too sweet. It's the perfect balance of sweetness and tartness.
Shraboni Akter
[email protected]This oatmeal pie is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oats.
Eugene Krueger
[email protected]I've made this oatmeal pie several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Manwar Husain
[email protected]I made this oatmeal pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like oatmeal.
IM HEPPY
[email protected]This oatmeal pie is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple, wholesome ingredients.
Nagina Rehman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The oatmeal pie was surprisingly delicious! The oats added a nice chewiness and the filling was creamy and flavorful.
Rajip Rajip
[email protected]This oatmeal pie was a hit with my family! The oats gave it a great texture and the cinnamon and nutmeg added a warm, inviting flavor. I'll definitely be making this again.