SWEET CARROT CASSEROLE
Originally a sweet potato casserole, this recipe calls for carrots. I think it's wonderful - a nice change of pace from the usual way I serve carrots - and have received many compliments on it.
Provided by Sweet Diva MJ
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients; place in a greased 1-1/2-quart baking dish.
- Combine brown sugar and flour; cut in butter until crumbly.
- Stir in nuts and coconut.
- Sprinkle over carrot mixture.
- Bake, uncovered, at 350 for 30 minutes or until heated through.
- Yield: 6-8 servings.
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Zakir Baloch
[email protected]I'm not a big fan of carrots, but this casserole was actually pretty good. The sweetness of the carrots was balanced out by the spices, and the topping added a nice crunch. I would make it again if I had to, but it's not my favorite dish.
Somto Melkam
[email protected]This casserole was a great way to use up leftover carrots. It was easy to make and had a nice sweet flavor. I would definitely make it again.
dede
[email protected]Delicious!
ree tf
[email protected]This casserole was so easy to make and it turned out amazing! I used fresh carrots from my garden and the flavor was incredible. The casserole was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this
Israa Rkein
[email protected]I made this carrot casserole for Easter dinner and it was a hit! The carrots were perfectly tender and the casserole had a lovely sweet flavor. I added a bit of extra cinnamon and nutmeg to taste, and topped it with a pecan streusel. It was a delicio