SWEET CHERRY TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Cherry Tart image

Make and share this Sweet Cherry Tart recipe from Food.com.

Provided by Susie in Texas

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon sugar
3/4 cup butter, softened
1 (8 ounce) container sour cream
4 eggs, beaten
1 cup sugar
1/2 cup whipping cream
1 cup milk, scalded,do not boil (I used 2%)
1 lb fresh sweet cherries, pitted or 1 (16 1/2 ounce) can pitted sweet cherries

Steps:

  • Preheat oven to 400 degrees.
  • Make Sour Cream Pastry.
  • Combine flour and 1/2 tsp.
  • sugar in large bowl.
  • Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Stir in sour cream until dough holds together.
  • Turn out onto floured surface and knead gently 2 or 3 times.
  • Divide dough in half and freeze half for another use.
  • This light pastry may be used for any pie.
  • Roll out pastry on lightly floured surface to fit a 10-inch flan pan.
  • Flute edges high.
  • Cut aluminum foil to fit center of pastry shell and then fill with pie weights or dried beans.
  • Bake at 400 degrees for 10 minutes.
  • Remove from oven and CAREFULLY remove the weights and foil from the pastry shell.
  • Set aside.
  • Re-set oven to 350 degrees.
  • In large bowl, combine eggs, sugar and whipping cream with a wire whisk.
  • Beating constantly, add scalded milk until all is blended well.
  • Arrange cherries in bottom of pastry shell; pour custard over cherries.
  • Bake at 350 degrees for 35-40 minutes or until a knife inserted 1 inch from the outside edge comes out clean.
  • Center will set as custard cools.
  • Cool completely.
  • Garnish with whipped cream, if desired.

Nutrition Facts : Calories 628.3, Fat 33.2, SaturatedFat 19.8, Cholesterol 189.3, Sodium 195, Carbohydrate 73.4, Fiber 2.5, Sugar 32.9, Protein 11

Bk Brand
[email protected]

I've made this tart several times and it's always a hit. It's the perfect way to use up fresh cherries.


Prince Bharura
[email protected]

This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.


Manual Martinez
[email protected]

This tart was very easy to make and it turned out beautifully. I'm definitely going to be making it again.


Ashland Gwin
[email protected]

I'm not a big fan of fruit tarts, but this one was really good. The crust was nice and flaky and the filling was very flavorful.


Rs Rokib Shorker
[email protected]

This tart was a bit too tart for my taste, but I think that's just because I used sour cherries. Next time I'll try using a sweeter variety.


Rokeya Khanom
[email protected]

I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Aida Makubeli
[email protected]

This tart was a lot of work, but it was worth it! It was absolutely delicious and my friends and family loved it.


Shafin Bd
[email protected]

I found the instructions for the tart crust to be a bit confusing, but I eventually figured it out. The tart itself was very good.


PREM Don
[email protected]

This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good though.


Iker Garcia
[email protected]

I'm not a huge fan of cherries, but I really enjoyed this tart. The crust was the perfect balance of flaky and crispy.


khristhian
[email protected]

I used fresh cherries from my backyard and they made this tart extra special. The tart crust was also very easy to make.


Ovais Khan
[email protected]

This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.


Raul Rodriguez
[email protected]

I've made this tart several times and it's always a hit. The combination of sweet cherries and creamy custard is simply irresistible.


Trafdar FF
[email protected]

This cherry tart was a delight! The crust was flaky and buttery, and the filling was bursting with sweet, juicy cherries. I followed the recipe exactly and it turned out perfectly.