SWEET CHILI ASIAN MEATBALLS
Provided by Brianna Jenkins
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Soak the slice of bread in the milk in a small bowl.
- Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
- Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
- In a small saucepan, heat the chili sauce over low heat.
- Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Gulfam Bhatti
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Khalid Brohi
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time. But the flavor was good.
Thys Kruger
[email protected]I've made these meatballs a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of sweet and spicy in the sauce.
Michele Haywood
[email protected]These meatballs were amazing! I made them for my family and they all loved them. The sauce was so flavorful and the meatballs were so tender and juicy. I will definitely be making these again.
Krishna Devkota
[email protected]I'm not a big fan of meatballs, but these were really good. The sweet chili sauce was the perfect complement to the savory meatballs. I would definitely make these again.
Smailoxis
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper.
Malik Ji
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat. I would recommend using less chili sauce if you don't like spicy food.
Abdulrahman Yakubu
[email protected]I'm always looking for new and exciting recipes to try, and these meatballs definitely fit the bill. They were easy to make and absolutely delicious. The sweet chili sauce was the star of the show, and I will definitely be using it again in other dis
Jargalsaikhan Munkhtumur
[email protected]I love Asian-inspired dishes, and these meatballs did not disappoint. The flavors were bold and complex, and the meatballs were juicy and tender. I served them with rice and vegetables, and it was a delicious and satisfying meal.
Cindy Jurado
[email protected]These meatballs were a hit with my family! The sweet chili sauce was the perfect balance of sweet and spicy, and the meatballs were cooked to perfection. I will definitely be making these again.