SWEET-CHILI SALMON WITH BLACKBERRIES
My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper., Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.
Nutrition Facts : Calories 303 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 510mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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Carla Mare
[email protected]This recipe is definitely a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mennen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the sweet chili sauce and the blackberries added a nice touch of elegance.
abdelaziz mido
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the blackberries added a nice touch of sweetness.
Isa Scooter593
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely hit the spot. The sweet chili sauce and blackberries were a perfect combination.
Shree Jana
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the sauce was delicious.
Sahil Baraili
[email protected]This recipe is a great way to change up your salmon routine. The sweet chili sauce and blackberries add a unique and flavorful twist.
Md Delowar Hossain
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The salmon was cooked perfectly and the blackberries added a nice touch of tartness.
Gzgzghhe Xhhxhx
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sweet chili sauce and blackberries really made the dish.
Dee Nowver
[email protected]This recipe is definitely a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
axxMacias
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the sweet chili sauce and the blackberries added a nice touch of elegance.
silent STAR
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the blackberries added a nice touch of sweetness.
Aluka Joseph
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely hit the spot. The sweet chili sauce was unique and flavorful.
Rory Jooste
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the sauce was amazing.
sara pun
[email protected]I love the combination of sweet and spicy in this dish. The salmon was cooked perfectly and the blackberries added a nice touch of sweetness.
Daniii official
[email protected]This dish was easy to make and oh-so-tasty! I served it with rice and steamed broccoli, and it was a hit with my family.
ladyamerias
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sweet chili sauce and blackberries were a perfect combination.
Wazua Wazua
[email protected]This recipe is a keeper! The salmon came out moist and flaky, and the sweet chili sauce was amazing.
Sheena Faith
[email protected]I made this dish last night and it was absolutely delicious! The salmon was cooked perfectly and the sweet chili sauce was the perfect balance of sweet and spicy. The blackberries added a nice tartness that really brought the dish together.